Medium gluten flour (white) 1 10g

Clear water 100ml

40 grams of fine sugar

Medium gluten flour (green) 1 10g

Clear water 100ml

Matcha powder 15g

40 grams of fine sugar

Medium gluten flour (orange) 1 10g

Dragon juice 1 10ml

40 grams of fine sugar

Yeast * * *

3g

Steps of Steaming Steamed Bread # Tai Fang-First Generation Steaming #

1.

Squeeze out the juice of pitaya first, and about half a pitaya can get 100ml.

Juice.

2.

Mix three kinds of dough separately, and the matcha powder must be stirred evenly in clear water before kneading. Let stand and ferment three doughs, and exhaust.

3.

Roll out the dough separately and leave some dough for decoration. The rest are built layer by layer.

4.

Use an auxiliary mold to cut the flour cake and make it into a cake shape.

5.

Feel free to design and decorate, and you can also make rose steamed bread. (Five small doses are rolled out, piled up and rolled into the "flower core" as shown in the figure. )

6.

After being wound into a spool, it can be cut in half to make two roses.

7.

Open the petals and trim them with scissors to make them vivid.

8.

Because this "steamed bread cake" is thick, it must be steamed for 30 ~ 35 minutes.

9.

Beautiful steamed bread cake.