Prepare ingredients

Flour150g

55 grams of milk

Eggs 1

Yeast1.5g.

Red bean moderate amount

Detailed steps

1. Prepare the above ingredients? Boil red beans, drain water, stir milk and yeast to melt, pour into flour, and then beat an egg.

2. Stir into a flocculent shape and knead it into a smooth dough by hand.

3. Put it in a pot, cover it with plastic wrap and put it in an oven or a warm place indoors for fermentation. The fermented dough is honeycomb-shaped.

4. Take out the dough, knead it evenly, exhaust it, roll it into thin slices, put red beans in the middle, fold it in half and cut it into equal parts.

5. Arbitrary shaping and flattening, covering with plastic wrap again, and proofing 15 minutes.

6. Put the pot on a small fire, cover the cake blank, wait for a while, set the cake blank and turn it over.

7. After turning over, pour a proper amount of water along the edge of the pot, cover the lid again, and wait for the water to dry (if you are worried about being unfamiliar, you can pour water again).

8. Both sides are golden and ripe. Pressing the surface will rebound quickly. The pot is soft and delicious. It was crisp and tender when it first came out of the pot.