Introduction: 1. Loose meat II. Deer placenta cream 3. Black heart 4. Green Texas paji 5. Instant noodles 6. Change seafood 7. Snacks "spicy strips" 8. Pine nuts 9. Candied fruit 10. Orange, peach 1 1. Medical and health supplies crisis 12. Melon seeds 13. Blending yellow rice wine 14. Industrial pickled vegetables 15. Pingyao beef 16. Vinegar 17. Hot pot bottom material 65438. 22. Country bartender 23. Rice noodle 24. Rotten lard 25. "New" technology of sweet potato vermicelli. Hotel supplies "underground" 27. Water injection has a new trick to make beef cattle "water" cattle. Black fungus 29. Chronic killer-correction fluid 30. Dead pork comes on the scene, and delicious bacon is baked ———— = This production technique has existed in the local area since the early Qing Dynasty. Some people describe it as silky and melting at the tips of teeth. But when we interviewed in Taicang, Jiangsu, we found two strange things. A strange thing is that most manufacturers of dried meat floss can't see the raw material-fresh pork; It is also surprising that not only are there few dental floss sellers in Taicang, but local officials also actively persuade us not to buy dental floss in Taicang. What happened? The dead sow in the factory dried the meat floss, and the lower parts of the dead sow were still attached to the pork of the dead pig. There are flies crawling on it. The workers said that the old mother's pork was not boiled or delicious, but it was the best to make floss. So is it more common to use old mother's pork to make floss? As the old saying goes, Wang po sells melons and boasts. In order to make money, merchants always tell consumers that their products are of good quality, safe and hygienic. But the owner of a kimchi factory in Jinghai County, Tianjin said that if you see them pickling kimchi, you will never want to eat kimchi again. It is really rare for a merchant to voluntarily confess that the quality of his products is difficult to guarantee. Then I saw their pickled pickles, and whoever dares to eat them is bold enough. Reporter: You are all flies! Boss: Fishing. Now when this shed is opened, flies will fall. Fishing, there are hedges, and fishing is over. Reporter: Is it ok to eat this? There are bacteria. Boss: This brine is 24 degrees, and no bacteria can survive. Look at all the flies. Everything dies when it falls. Reporter: What is this white one? Worker: This, white flour, cosmetics. Benzoic acid. Commentary: Although the workers don't want to talk about it, we still recognize this as the most common food preservative-sodium benzoate from the packaging bag. Reporter: This salt is too dirty. Does it still work? Is this salt? Boss: Yes. Reporter: There are all kinds of impurities. Are there nails here? Where's ash? Boss: It fell from the decoration. Reporter: It's gray and white-gray. Boss: No ash. Do you know that?/You know what? This salt is dry, and the soil can't eat anything. You are like mustard tuber, mustard tuber, cucumber and so on. It can't get in. 2. As soon as Deer Fetal Cream walked out of Tonghua Railway Station, the reporter saw a sign that read "Ginseng Deer Product" at the entrance of the underground shopping mall. It turns out that this is a market specializing in Changbai Mountain specialties. According to the business operators here, there are two or three markets like this in Tonghua, and the scale here is relatively small. Here we can see that almost every counter has deer placenta cream for sale. Most of these deer placenta creams have simple packaging, and some have no packaging boxes at all. In Tonghua Medicine Building and some Changbai Mountain specialty sales counters in the market, what the reporter saw was basically the same. The operators here tell us that Deer Fetal Cream is a specific medicine for treating various gynecological diseases, and its special curative effect is largely derived from the medicinal value of Deer Fetal, a special raw material. Seeing that we were strangers, the boss first introduced the high-quality deer placenta cream. After some conversation, he took out several low-priced deer placenta cream and recommended it to us. But when we asked why the price difference between the two kinds of deer placenta cream was so big, the boss didn't answer our question. At our repeated request, he began to introduce us to the production process of these cheap and inferior deer placenta creams. He told us that these deer placenta creams are all made of raw materials. Sheep fetal powder is put in a dirty bag with no clear color and soaked in a bucket. (Scene: Adding water), the fishy smell of sheep fetal powder also attracted several small flying insects to drown in the water. The staff poured the water soaked in sheep fetal powder into this container and stirred it vigorously. The boss told us that in this way, after a period of boiling, the deer placenta cream made of sheep placenta came out. These so-called "deer placenta cream" can be marketed in packaging. 3. Heixin Guangfudao Sauce Wholesale Market is the largest sausage wholesale market in Tianjin, where more than 100 sausage brands are sold, and the products are sold all over the country. The reporter noticed that many stalls in the market are direct sales offices of manufacturers. This booth is the direct sale office of Tianjin Aida Food Factory. The boss told us that the sausages they sell generally allow a return rate of about 5%. Worker: This sausage has expired and can't be sold. (or) nobody wants it. Put it in the factory, it will not work if it is left for a long time. Just peel it, disinfect it, wash it with water, crush it, and make it back (collect it). Reporter: What is red? Worker: Pigment text: This worker introduced that the color of sausage with pigment is very similar to that processed with fresh meat. The workers quickly poured the mixture of paint and ice into the blender. Manager Li of Tianjin Food Factory: Let's go to the canteen. Reporter: Take the canteen? Manager Li: School canteens and colleges eat this. There are more than 200 sausage factories in Tianjin, which generally allow sellers to return 2-6%. Now is the off-season of sales, and the phenomenon of returning goods is more common. The reporter then saw a large number of recycled sausages in other manufacturers. In the workshop of Tianjin Li Shuang Food Factory, all kinds of sausages are piled on the ground, and workers are busy peeling sausage casings. The reporter saw that the sausages in the basket were moldy and spoiled, emitting an unpleasant smell, and there were flies everywhere. According to the workers, these sausages are recycled from the market and have passed the shelf life. 4. Green Dezhou Paji Dezhou Paji Meat Fresh? It is famous at home and abroad for its mellow flavor. Its delicacies and celebrities have been passed down for more than 300 years. Dezhou braised chicken is a time-honored brand in China and one of the four famous traditional chickens in China. Last May, our column reported that individual manufacturers in Texas were illegally producing inferior braised chicken, and then the local government carried out special rectification on all braised chicken production enterprises in the city, and implemented strict policies on the production, processing and sales of braised chicken. So it's been over a year now. How is the quality of braised chicken in Texas? Recently, our reporter made an unannounced visit: Braised chicken is the city card of Dezhou City, Shandong Province. Walking in the streets of this city, you can see many advertising signs and shops selling braised chicken everywhere. Recently, when interviewed in Dezhou, the reporter found that some braised chicken shops have already put up signs of "green food". Reporter: Is your braised chicken a green food? Shop assistant: Yes. Reporter: What does green food mean? Shop assistant: Our company has a special breeding base. Chickens eat feed with no residue (pesticide) and no pollution. The production workshop is processed according to strict green food standards. Reporter: Is this the soup for braised chicken? Technician: This soup stock has a history of over 300 years. Reporter: 300-year-old technician: Yes, for 300 years, our braised chicken flavor has been cooked in old soup. Moderator: This small gap is a detail and can also be used as a method of identification. Therefore, the four famous traditional chickens in China are braised chicken in Dezhou, Shandong, roast chicken in Daokou, Henan, roast chicken in Fuliji, Anhui, and smoked chicken in Goubangzi, Jinzhou, Liaoning. So are these four famous chickens also facing some puzzles and problems? Expert: They are facing the same problem, that is, after decades of development, some formal enterprises are constantly armed with new modern technologies, set very strict standards, strengthen management, introduce modern processing technologies, and produce high-quality products. However, some small workshops and unscrupulous traders use dead chickens as raw materials, and the processing process is not very rigorous. Safety, quality and nutrition are strictly controlled, so their production costs are relatively low. Second, because consumers don't know that these fakes are fakes, they will feel bad taste and poor quality after eating them, and finally lose confidence in this product. Therefore, how to inherit our excellent traditions and our historical brands, which have an excellent history of hundreds of years and are well-known at home and abroad, is indeed a big task we are facing at present. Whether instant noodles are safe, hygienic and nutritious is directly related to the vital interests of many consumers. According to the spot check by the National Grain and Oil Quality Inspection Center, the pass rate of instant noodles in 2003 was 70%, but if the preservative items are not measured, the pass rate of instant noodles will rise to 99%. Preservatives have become the biggest factor affecting the quality of instant noodles. To this end, the reporter recently went to large instant noodle factories such as Master Kong and Hualong to conduct an investigation. Instant noodles consist of noodles and seasoning packets. To make good instant noodles, you need good flour first. If the flour contains excessive whitening agent, it may decompose to produce preservatives such as benzoic acid, which will seriously affect the quality of instant noodles. In the noodle-making workshop of Wuhan Master Kong Instant Noodles Factory, the reporter saw that more than a dozen kneading machines were roaring, and a worker scooped out some powdery things from a box in the corner of the room from time to time and poured them into the kneading machines. One function of frying is to make instant noodles delicious, and another function is to prolong the storage time of instant noodles. However, some informal enterprises often use inferior oil and artificial preservatives instead of high-quality palm oil, which seriously affects the quality of noodles. In the instant noodle frying workshop, the reporter saw a worker adding liquid to the fuel tank. Moderator: I want to know first, can preservatives be added to the cakes and seasoning packets of instant noodles? Expert: Additives, such as preservatives, modifiers, antioxidants, etc., are allowed to be added to instant noodles and instant noodle seasoning packages. However, there are many problems in the production of instant noodles in China, such as abuse, over-standard use or over-standard use of additives. 6. Bad Seafood Beihai Aquatic Products Market in Beihai City, Guangxi Province is one of the main distribution centers for dried seafood, among which the sales of dried shrimps and dried fish are the largest. Reporters and investigators from the State Administration for Industry and Commerce found in the market that the shrimps sold in some stalls were particularly red, which caught our attention. In the same period: Reporter: Why is this shrimp so red? Boss: Red meat shrimp, just like human skin, is black and white. Boss: It's a trade secret. I can't say it. I have no comment. Dianjian Village, located in Yinhai District, Beihai City, is famous for shrimp production. When we walked into the village, the reporter saw shrimps drying on the road and in the yard, red, just like what we saw in the market. At this processing point, the workers said that the shrimps with particularly bright red color sold in the market were processed with this blue shrimp. After lunch, the reporter came to this processing point again and saw the workers cooking shrimp. The water in the pot is red. Workers add a powder to the pot from time to time during the process of cooking shrimp. Reporter: What is added? Worker: This is carmine. Please put some in it. Reporter: What is this thing for? Worker: It looks good. In the subsequent investigation, we learned that in addition to shrimp, a few local processing points also have doorways in the process of processing dried fish. The reporter saw in several processing points on Yunnan Road that the cleaned marine fish should be soaked in a basin with a pungent smell. During the same period: Reporter: Why is this taste so choking? Worker: The potion is very strong. Insects are scared when they smell it. Reporter: What is it? Boss: trichlorfon. There will be no bugs after soaking, and there will be no bugs in the future. Reporter: Which provinces are you shipping from now? Boss: Guizhou, Hainan and Guangdong all have them. At a processing point in Dushu Shenzhong Road, Beihai City, law enforcement officers found a batch of pickled dried red fish and pesticide "trichlorfon". Law enforcement officers immediately sealed up and sampled the dried red fish, and will make further treatment according to the test results. Subsequently, law enforcement officers rushed to another shrimp processing point in Dianjian Village, Yinhai District, Beihai City, and seized a batch of inferior shrimp and chemical raw materials used to color the shrimp. 7. In the snack "spicy strips" workshop, two machines are running. Two workers put an orange powder into the machine, and an orange noodle-like thing was constantly squeezed out under the machine. Another worker sat on the ground and pulled away the pressed gluten strips. In the corner of the workshop, another worker is mixing ingredients. He first poured a big bag of flour into the blender, and then poured a spoonful of white powder into it. Reporter: mildew buster? Worker: Yes, (it is) a fungicide. Reporter: Is this the white one? Worker: It fell (from the bag). Reporter: How much do you want to add to this? Worker: Such a (small) spoon. Workers told reporters that this kind of antiseptic and fresh-keeping powder called Mukexing was bought in a factory in the county. Subsequently, the reporter found this factory, which turned out to be a chemical plant. The factory director told us that the scientific name of mildew remover is dimethyl fumarate, which is an industrial disinfectant and is mainly sold to building materials, wood products and plastic products factories for mildew prevention. Because of its good anti-mildew effect, some local small food factories also bought it from him to keep cooked food fresh. Person in charge of Zhongxin Food Factory in Pingjiang County: (Our products) will not be moldy. If it leaks, it will be moldy in a month or two. Wawa Wang spicy beef tendon vegetarian food produced by Anding Fangzheng Food Factory in Pingjiang County, Confucius spicy vegetarian food produced by Anding Changan Food Factory in Pingjiang County, Shi Yu spicy beef spicy vegetarian food produced by Sanjiang Food Factory in Shisan Town of Pingjiang County, and new chef spicy beef vegetarian food produced by Zhongxin Food Factory in Pingjiang County. These cooked foods are not only difficult to mildew, but also have a long shelf life, and most of them are beautifully packaged, so they are very popular in the market. Vendor: They all sell well. Reporter: Are they all bought by adults or children? Person in charge of Zhongxin Food Factory in Pingjiang County: The sales volume is large, and the flour raw materials in Pingjiang need at least 10,000 tons every day. Reporter: 100 ton of this pasta? Person in charge of Zhongxin Food Factory in Pingjiang County: Right. 8. Pine nuts Pine nuts are snacks that many people like to eat. They are rich in nutrition and medicinal value. We used to say that pine nuts are delicious but not delicious. Now, they are sold in many places, but some people say that it will take at least five years to learn all the experience of frying pine branches. How hard it sounds. Opening pine is just roasted seeds and nuts, so what kind of experience do they have? Recently, our reporter and the investigators of AQSIQ made a survey in Xiaoshan, Hangzhou, Zhejiang Province: Yaojiafan Village, Xiaoshan District, Hangzhou, Zhejiang Province is a famous processing base of Kaisong, with more than 30 pine nut processing plants. Reporters and investigators from AQSIQ found a strange phenomenon as soon as they entered the village. For example, these big, plump and beautiful pine nuts in Northeast China are not easy to sell, while another kind of pine nuts with small particles and deep colors is very popular. Reporter: What is this? Worker: flake alkali. The reporter noticed that after the flaky caustic soda was poured into the vat, the workers poured these small and black inferior pine nuts into the vat and stirred them, and then the workers mixed a small amount of pine nuts with better quality, and the two kinds of pine nuts quickly became the same color. Reporter: What's his name? Yao Guo Song, owner of Axian roasted seeds and nuts factory: talcum powder. Reporter: Is this allowed to be added? Boss: Generally speaking, it is not allowed. Add a little less. No problem. According to the workers, the use of talcum powder can make the surface of pine nuts smoother. After frying for more than ten minutes, the pine nuts in the bucket cracked. Worker: Take your time. When the pine nuts split, the workers quickly poured another powder into the bucket. Reporter: What is this? Worker: Sodium metabisulfite. Reporter: Wait for the pine nuts to open before releasing sodium sulfate? Worker: Yes. According to the workers, sodium metabisulfite can make the opened pine nuts whiter and better looking. According to workers, in order to reduce costs, this roasted seeds and nuts factory mixed some spoiled returns into new products. To cover up the musty smell, another worker put some spices in the bucket and then opened a bag of white granular things. Yao Shilin, owner of Hangzhou Xiaoshan Tianwang Roasted Seeds and Nuts Factory: Saccharin definitely exceeds the standard, and sodium pyrosulfite also exceeds the standard. The whole Yaojiafan village went door to door to catch one, and that one was tested, all of which exceeded the standard. In the investigation, the reporter learned that pine nuts processed by more than ten processing factories in Yaojiafan Village were sent to dealers in large packages, then changed into exquisite small packages and sold to supermarkets in some places. Reporter: Where do you sell all your goods? Yao Shilin, owner of Hangzhou Xiaoshan Tianwang roasted seeds and nuts factory: Shanghai, Beijing, Guangzhou and other places. 9. Candied fruit is located in Dongguang and Dongfeng administrative districts of Fengjiang Town, and many honey factories are not marked. Like Lihu Town in Puning City, Fengjiang Town in Jiexi County is also a famous honey money production base. In this factory, the reporter saw the complicated process of processing plums into lovers plums. Plums are preserved in these ponds with salt and preservatives. Reporter: Black is mud and mud, right? Boss of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: It's mud. This is (coarse) sea salt. Reporter: (coarse) sea salt is so dirty. Owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: Dirty, filthy as hell. Soaked plums should be dried first. Plums are everywhere, mixed with dog droppings. Reporter: This is the shit just now. Workers of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: It doesn't matter if you are not afraid, it doesn't matter if you are not afraid. Boss of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: This medicine will turn white, and this plays a role in color preservation. If it is bleached (plum), take this medicine (disodium EDTA) to fix it, and don't change it again. In this workshop, the reporter saw the whole barrel of this white powder. Reporter: What medicine is this? Owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: This kind of bleached (used) insurance powder will not be drugged when guests or friends come. After leaving, it will be done quietly, generally relatively confidential. After bleaching with sodium hydrosulfite, these plums are packed together and covered tightly with plastic film. Then, the boss took out some pale yellow crystals and poured them into a basin. When they are ignited, white irritating gas comes out of the basin. Boss of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: After sulfur disinfection, it (plum) will not rot. (Empty mirror: put burning sulfur under a plastic sheet to smoke plums) These plums are smoked by sulfur for four or five hours, then poured into a pool and pickled with sugar water. The reporter noticed that there was a layer of dead bugs floating in this sugar pool: this is a dead cockroach, and this small animal has begun to rot and deform. Only by careful identification can we see that this is a dead gecko. In another sugar pond, the reporter scooped up several dead bugs. After investigating the production situation of lover plum and acacia plum in Lihu town of Puning city and Fengjiang town of Jiexi county, the reporter found that the sanitary conditions were poor, and it was not an isolated phenomenon to process lover plum and acacia plum with plums. In two factories, due to the excessive use of anti-corrosion and fresh-keeping drugs, workers actually put on gas masks in order to avoid hurting their bodies in the production process. Reporter: Why is he wearing this (gas mask)? Worker: There is a smell in the pool, because there is a smell in the pool, and people who take drugs have a smell. Reporter: What mask is this? Staff: Anti-virus. Reporter: Gas mask. Worker: Hmm. Reporter: You should wear a gas mask here, and you should also wear a gas mask when eating. Worker: (in the pool) It stinks. Worker: Anyone who doesn't wear this (gas mask) can stand it. Anyone who does not wear this (gas mask) will die in the pool. Reporter: Why? Worker: It stinks. It smells. 10. Oranges and peaches This is a fruit storage warehouse located in Hongxing Farm in the southern suburbs of Fuzhou. The warehouse is full of boxes of oranges, and the air is filled with a strong musty smell. Reporter: Such a heavy musty smell! Several workers took the fresh-keeping bags out of boxes of oranges. Reporter: What is this? Worker: This is dirty. We need to change bags. The reporter found that many oranges that have been taken off the shelf have mildew spots. What are these moldy oranges for? Reporter: Why do you peel it like this? Worker: After peeling, dress up. Dress up. The boss took out a small medicine bottle, picked out some red powder and poured it into a basin of colorless oily liquid for blending. The oil in the basin quickly turned dark red, and this dark red oil was rubbed on the sponge in the basin. Then, put the dried oranges into the basin. According to the boss, this is done to wax and color oranges. This red powder is pigment and this oil is paraffin. Adding alum can make sodium cyclamate, monosodium glutamate, alcohol and water quickly penetrate into peach pulp, which can not only increase the weight, but also make immature sour peaches crisp and sweet. Expert: Alum can't be added. Why? Alum, as we have talked about in previous programs, is very clear. Because alum contains aluminum, this substance will affect children's intelligence. In addition, the whole production method, this water, that is, the total number of microorganisms, bacteria and Escherichia coli must exceed the standard. So it often causes diarrhea to our consumers. 1 1. Medical and health supplies are in danger. Dingluan Town, Changyuan County, Henan Province is known as the "Hometown of Sanitary Materials" in China, and it is one of the main distribution centers of sanitary materials in China. However, when interviewed in Dingluan Town, the reporter found that the wholesale market of bathroom materials here was deserted and many shops closed. We decided to follow boss Ma to the processing point. In a small room, a woman is sewing a surgical gown. In Dingluan Town, the reporter then conducted an investigation and interview on more than a dozen processing points that produce sanitary materials, and found that these processing points are family workshops with poor production environment and sanitary conditions. In a workshop that produces cotton swabs, the reporter saw that the pocket containing bamboo sticks turned out to be a woven bag containing chemical fertilizer. The roof of the hut is covered with cotton wool and dust. That truckload of poisoned rice may have entered our kitchen that day. Answer time: 2011-10-2317: 29: 41.