How to make 1 ham sausage delicious?

What's delicious about fried ham sausage?

What is the encyclopedia of homemade ham sausage?

4. What dish is fried with ham sausage? Five methods of ham sausage

How to make 1 ham sausage delicious?

Egg, ham and sausage sandwich

1. Prepare 2 pieces of toast, wash lettuce leaves, spin dry, slice ham sausage for later use;

2. Pour oil into the pot, knock in an egg when the oil temperature is high, sprinkle with seasoning and fry until cooked;

3. Put the fried eggs and lettuce between two pieces of toast, and then cut the square toast into two triangles along the diagonal;

4. Spread the sliced ham on one triangle, put the other triangle on it, and align.

Ham sausage roll

1. Knead all ingredients (except butter and ham sausage) into dough. I used a toaster and a dough mixing program. /kloc-after 0/5 minutes, I add butter and knead the dough until it comes out of the fascia for basic fermentation.

2. When the fermentation is 2.5 times larger, divide into 6 parts and knead for 15 minutes.

3. Roll the dough into an oval shape and thin the bottom edge. Roll it into a long roll and rub it into a long strip.

Take a ham, roll it up with long noodles, make it second-rate, put it in a baking tray and finally ferment it to twice its size.

5. Brush a layer of egg liquid on the surface of bread and sprinkle with white sesame seeds.

6. Preheat the oven to 180 degrees, bake the middle layer for 20 minutes, and remember to cover it with tinfoil after coloring.

Celery ham sausage porridge

1. Wash the rice and glutinous rice first.

2. Put enough water in the pot, pour the rice into the pot, bring it to a boil, and simmer for 25 minutes.

3. Wash celery and cut into pieces. The ham was diced.

4. Put the diced ham into the pot and stir well. Bring it to a boil over medium heat.

5. Put celery powder into the pot and stir well with a spoon.

6. Knock the eggs into the bowl, stir well and slowly pour them into the pot.

7. After boiling, add salt, pepper and monosodium glutamate and mix well. Put it in a bowl and serve.

What's delicious about fried ham sausage?

First, fried rice with ham and eggs.

Materials:

2 small bowls of rice, a little ham, a little peas, carrots and corn, 1 egg, 1 tablespoon chopped green onion, 1.5 teaspoon salt, 0.5 teaspoon monosodium glutamate and 1 teaspoon pepper.

Exercise:

1. Mutton ham and carrot are cut into pieces, peeled and cut into pieces, and peas, carrots and corn kernels are taken out together in boiling water; Beat the eggs evenly, put them in a pot and stir fry quickly until they are 70% cooked.

2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.

Second, cucumber fried ham

Ingredients: 400g cucumber, a section of Shuanghui ham sausage, a little chicken essence, a little salt, a little oil and a clove of garlic.

Mash garlic cloves, slice cucumber, slice ham sausage, heat oil in the pot, stir-fry garlic slightly, add ham sausage slices, stir-fry until cucumber is soft, add a little chicken essence, a little salt and a little water, cover the pot and cook slightly.

Simple production, light taste, salty and sweet, and the fragrance of cucumber.

Some people are opposed to using ham sausage, so let's use tenderloin instead. Thicken tenderloin with cornflour, stir-fry in oil, and then stir-fry with cucumber. After the cucumber is poured, it should not be fried for too long, otherwise the color will be ugly and it will probably be ripe. Add sugar and onions.