Live into smooth dough and put it in a warm place for fermentation.
When the hair grows to twice the size, it can be fully discharged and then divided into several small portions.
Knead the dough like this
Press it in the middle, and wrap it with the prepared meat stuffing.
The way to wrap a steamed stuffed bun is to wrap the meat tightly.
Flatten the package face down.
Put a little oil in the baking pan, put the wrapped pies in turn, cover the baking pan, press and heat on both sides, and the lights will be cooked in a flash.
The delicious pie became