Ingredients: chicken, onion, ginger, soy sauce.

Jade Guanyin factory direct supply, especially fidelity!

advertisement

Exercise:

Boil a pot of water, put the whole chicken in and turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

Features: Keep the chicken delicious and original flavor.

2. Dry fried chicken

Ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, flour, water, oil, salt and pepper.

Exercise:

Clean the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate and shredded onion and ginger, marinate for a while, then hang the paste made of eggs, flour and water, fry until cooked, let it cool, and dip it in pepper and salt when eating.

3. Boiled chicken

Ingredients: chicken, salt, cooking wine, soy sauce, water, oil, pepper and salt.

Exercise:

Wash the chicken, boneless, smear salt, cooking wine and soy sauce, fry until cooked, stir fry with chopsticks to remove oil, scoop up hot oil with a spoon and pour it over the chicken repeatedly until the chicken skin is burnt and cut into small pieces. Dip in pepper and salt when eating.

Step 4 stew chicken

Ingredients: chicken essence, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, flour and oil pepper noodles.

Exercise:

Wash the chicken, put it into the stock, add the pieces, ginger, garlic slices, salt, cooking wine, soy sauce, sugar, pepper and aniseed, cook and boneless, then hang the paste made of egg white dough powder, fry until yellow, take out the pieces or strips cut into 1 inch long, and sprinkle with pepper noodles.

5. Crispy chicken

Ingredients: chicken, cooking wine, salt, pepper, shredded onion and ginger, flour, oil, salt and pepper.

Exercise:

Wash the chicken, add cooking wine, rub salt, sprinkle pepper, fill the chicken belly with shredded onion and ginger, pause for a moment, put it in a cage, take out shredded onion and ginger and pepper, pour soy sauce on it, hang flour, fry until golden brown, and cut into small plates.

6.mushroom chicken

Ingredients: chicken essence, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil.

Exercise:

Pick and wash the chicken, chop it, soak the mushrooms and remove the roots, and wash it (several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little white sugar, broth, onion, ginger, sliced garlic, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.

7. Roasted chicken with scallion

Ingredients: chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil.

Exercise:

Select and clean the chicken, put it in a pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, take it out with the soup, cover and stew for 2 hours, take it out and cut into pieces, add a little onion ginger, monosodium glutamate and original soup, then boil the oil and pour it on the onion ginger.

8. Yunnan Steamed Chicken

Ingredients: 2000 grams of fat chicken, 3 grams of pepper, 30 grams of ginger and 30 grams of onion.

Exercise:

Cut the chicken into pieces, put it in a steamer, add cold water, add onion and ginger slices, and steam for about 4-5 hours until the chicken is cooked. Pick up the minced onion and ginger, sprinkle with seasoning and serve.

9. Fujian Luxiang whole chicken

Ingredients: Fat hen 1 hen, 2 mushrooms in water, 2 slices of ham, 50g of sorghum wine, 750g of chicken soup and 5 cloves of clove.

Exercise:

1, wash the chicken, cut it from the back and cut it three times. Put the chicken belly up in a saucepan, spread ham slices and mushrooms, and add seasoning and chicken soup.

2. Put a small cup filled with sorghum liquor and cloves in the bowl, seal it with a lid, and take it out after steaming for 2 hours.

10. Guangdong Qiandao Chicken Pill

Ingredients: chicken leg 450g, mustard heart 1 1 strip, Thousand Island juice 10g, garlic 2g, chicken powder 5g, pepper 1g, salt 5g, sesame oil1g.

Exercise:

1. Slice chicken legs, add salt, monosodium glutamate, raw flour, cooked flour and water for 20 minutes, and put them in 40% hot oil to smooth them into balls.

2. Leave the bottom oil in the pot, add a little minced garlic and Thousand Island juice, then add chicken balls, add soup, salt, chicken powder, sesame oil and pepper, thicken the pot and put it on the plate.

3. After the mustard heart is boiled, leave a little base oil in the pot, add the mustard heart to the cooking wine and stir-fry the soup, and start the pot at the edge of the chicken ball.

1 1. Sichuan bangbangji

Material: a hen, shredded onion 10g.

Exercise:

1. The chicken net binds the wings and legs with ropes.

2. Punch the thick meat with a bamboo needle, cook it, take it out and let it cool.

3. Take breast and leg meat, pat it loose with a wooden stick, then tear it into shredded chicken and put it on a plate, surround it with shredded onion and pour the seasoning.

12. Yuanyang chicken

Ingredients: 1 chicken (about 700g), 1 chicken (about 700g), pork stuffing 200g, coix seed 150g, 4 slices of water bamboo, 4 slices of green vegetables, 4 slices of mushrooms, 4 slices of cooked ham, 3 slices of hawthorn cakes, and proper amount of common seasonings.

Method:

1. After two whole chickens are boned, they are made into juice with onion and refined salt, and put on the inner wall, then the skin is turned outwards and dipped slightly after shaping. Insert the two wings from the incision under the head, lead them to the esophagus and enter the mouth, and divide them into two wings.

2. Fill the pork stuffing into the hen's abdominal cavity from the knife edge and seal it with a bamboo stick. Coix lachryma-jobi seeds are stuffed into the abdominal cavity of roosters and sealed with bamboo sticks. At the same time, put two chickens in a boiling water pot and cook until the skin shrinks. Clean the hen, coat it with maltose, oil it, take it out in orange, put it in a container, add the original soup and soy sauce, and steam it in a cage until it is crisp and rotten; Then put the cock in a container, add the original soup and refined salt, and steam it in a cage until it is crisp and rotten.

3. Pour the original soup of red and white chicken, put the chicken into a large flat plate side by side, take out the bamboo stick, shape it, then put the water bamboo, cabbage and mushrooms back into the boiling soup pot to cook, then put the ham slices on it and mark the chicken.

4. Put the white soup and the red soup into the pot respectively, thicken them and pour them on the red and white chicken.

Features: it looks like a mandarin duck, with two colors and two flavors, and its fragrance is mellow.

13. Hillbilly chicken

Ingredients: grass chicken 1 bird (about 1500g), ginger 60g, onion 150g, aged wine 100g, cinnamon 50g, dried tangerine peel 30g, clove 30g, cinnamon 20g, nutmeg 20g, kaempferia rhizome 10g.

Exercise:

1. Slaughter the grass chicken, brush it, gut it, cut its claws, and wash its mouth and shell. Set the pan on fire, add vegetable oil to 50% heat, fry in oil pan until golden brown, and take out.

2. Wash ginger and break it; Stir onion into juice; Divide the above spices such as star anise, cinnamon bark, clove and cinnamon into two parts, wrap them in gauze, and boil them in water for 2-3 hours until the fragrance is revealed.

3. Boil the fried chicken in the old bittern soup, change it to slow fire 1 hour, and take it out. After cooling, soak the chicken in the soup for 5 hours until the chicken skin is crisp.

Features: bright red color, crisp and slag-free, strong spicy taste and strong fragrance.