1. Cut the bread into cubes with scissors or dice with a knife, and preheat the oven to 150 degrees;

2. Spread the diced bread on the baking tray, bake in the oven 150℃ 15 minutes until it is golden and crisp, and take it out to make the original bread;

3. When baking the original bread, put the butter in a stainless steel plate and put it in the oven, and heat it to melt the butter;

4. Add sugar to the melted butter and stir well;

5. Add milk in turn and stir honey evenly to form honey syrup;

6. Add the original baked bread into honey syrup and stir to make the bread coated with syrup as evenly as possible;

7. Spread the dry bread wrapped with syrup on a baking tray and bake in an oven preheated to 150 degrees for 15 minutes until it is golden and crisp;

8. After thorough cooling, put it in a sealed fresh-keeping box or bottle to keep it crisp.