1, material preparation: prepare stainless steel and wooden boards as materials for making double-sided chopping boards. Stainless steel should be made of materials with good antibacterial properties, such as antibacterial stainless steel materials developed by the expert team of Institute of Metals, Chinese Academy of Sciences. The original ecological valley fiberboard can be used as the wood board to ensure environmental protection and health.
2. Cutting materials: according to the required cutting board size, use appropriate tools to cut stainless steel and wooden boards into corresponding shapes and sizes.
3. Bonding material: Use suitable glue or adhesive to bond stainless steel and wood board together. Ensure that the adhesive has good high temperature resistance and bonding strength to ensure the stability and durability of the double-sided chopping board.
4. Shaping and polishing: Shaping and polishing the bonded stainless steel plates and wooden boards to make their surfaces smooth and their edges smooth without burrs.
5. Inspection and quality control: Check the prepared double-sided chopping board to ensure that the stainless steel is firmly bonded to the wooden board, and there is no looseness or cracking. Ensure that the surface of the cutting board is smooth and scratch-free, and meet the hygiene requirements.