300g of flour and 75g of glutinous rice flour.
Young sugar 120g instant yeast 1 teaspoon.
Pigment clear water 250g
2 tbsp oil (plastic)
Practice;
1: Sieve the flour and glutinous rice flour, and add sugar, namely yeast and water, into a large bowl.
Stir well with a spatula (the dough will stick to your hands, so use a spatula)
2. Cover the dough with plastic wrap and ferment for at least 4 hours (I fermented for 7 hours, fermented.
The longer the steaming time, the softer it is)
3. Grease the fermented dough with both hands and spatula, gently knead the dough and put it on the table.
Shape the oil paper or banana leaves with a scraper and leave it for a minute or two.
Double fermentation
4: Boil the water and steam it in the cake ball 15 minutes. Don't open the lid before turning off the fire.
Wait another 5 minutes before opening the lid. ) otherwise the cake will dry.
2. Radish hairpin Hakka cake (radish cake) is shown in the picture: Radish has the function of eliminating phlegm and transforming qi, which is sweet and cheap, and is deeply loved by Hakka people. Radish board made of radish and sticky rice flour is the favorite rice cake of Hakka people.
Ingredients: 300g sticky rice flour, radish 1 piece, 4 mushrooms, 25g shrimp skin, 50g lean meat, salt (a little), chicken essence (a little) and oil (two spoonfuls).
Practice: 1. First, mix sticky rice noodles with water and add a little salt (not too much, because you need to add a little salt when frying).
2. Slice the radish (or chop it into small foam), chop the mushroom lean meat into foam, wash and fry the shrimp skin for later use.
3. Heat oil in the pan, stir-fry lean meat and mushrooms, then stir-fry dried shrimps and white radish for a while, and add salt.
4. Pour the fried materials in 3 into the rice noodle paddle and stir well.
5. Pour the prepared materials into the steaming pan (only need to steam for ten minutes).
Tip: Steamed radish strips can also be cooled and cut into small pieces and fried in a frying pan, which is more fragrant and delicious.
Collect Hakka-style specialties, such as Xiguan Classic, Sanwei Chenpi Cake, Sanwei Lard Cake, Ginger Sugar/Ginger Tea, Preserved Golden Pomelo, Sweet New Year Cake, Taro Cake, Blind Tribute Cake, Multiflavor Plum/Olive/Ruth Preserved Fruit, Crab Yellow Cake, Tea Cake, Almond Cake, pineapple cake, Raisin Crisp, etc.