1. Dissolve yeast in water, add high flour, mix well, cover with plastic wrap, ferment at room temperature for one hour, then refrigerate at 5℃ 10 hour (I want to save trouble, mix yeast well in the morning and do it after work), or ferment at room temperature. Steps of baking bread with Polish yeast seeds 1
2. The fermentation of starter only depends on the state, not the time, until there are many bubbles. Polish yeast toast exercise step 2
Mix the fermented Polish yeast with all the ingredients of the main dough except butter and salt, knead the dough with a bread machine for 15 minutes until the dough is smooth, then add butter and salt, and start the kneading program for 15 minutes until the dough is completely kneaded until a large piece of film can be pulled out. Polish yeast toast exercise step 3
The dough is fermented once at about 26℃, but not more than 28℃ until it is twice as big. If you dip your fingers in a small amount of flour and poke a small hole in the dough, it will not retract or retract slowly, and the fermentation will be successful and will not collapse.
26 degrees for about 70 minutes. Polish yeast baking method step 4
Take out the fermented dough, gently press with a rolling pin to discharge large bubbles, divide the dough into three equal parts, and relax for 15 minutes.
The total amount of my dough is 495g, divided into three doughs, 165g/ piece. The fifth step of polish yeast toast
The loose dough was rolled into a cow tongue for the first time and rolled over. Relax again for 20 minutes, roll it into a cylinder from top to bottom, pinch the bottom, and put it in toast box. (I forgot to take a picture in this step, and I will make it up next time.) Step 6 of Polish yeast seed toast.
Forming dough. Polish yeast toast exercise step 7
Put toast box at about 36~38 degrees, put a bowl of warm water in the environment, and send it to toast box for eight minutes.
I gave the second shot at 36 degrees, about 70 minutes.
Polish yeast toast exercise step 8
Preheat the oven to 180℃, put the toast box on the bottom floor and bake for 35 minutes.
The oven temperature in my house is on the high side, with fire 150 degrees and fire 190 degrees. After coloring for eight minutes, cover with tin foil and bake for 35 minutes.