Chop pork belly into minced meat, add appropriate amount of chopped green onion, salt, fresh soy sauce, monosodium glutamate, pepper noodles, sesame oil, etc. Chop dumpling stuffing as usual, according to your own taste.

Add water to the flour, stir it into a flocculent shape, and knead it into a ball.

Roll it into thin slices with a thickness of about 1㎜, which is thin and delicious.

Cut into strips with a knife and then cut into trapezoid.

Put the meat on the narrow side of the trapezoid.

reach

Pinch the two sides together.

A wonton will be wrapped.

In the same way, wrap the others, even if the skin of the wonton you cut is uneven, it doesn't matter. Just wrap it in the same way.

It's wrapped

Boil water in the pot, add water three times when the water boils, and the wonton will float. You can cook it when it is cooked.

Cook and eat.