Romilia cookie is a kind of network celebrity cookie, with ripples and rotating romance hidden under the crisp appearance. Dense and delicate cookies melt in your mouth and are as soft and smooth as cotton candy. As the smell of milk slowly spreads, the tip of the tongue feels the occasional encounter, which makes people feel a bang.
Besides Danish cookies, more kinds of cookies are Japanese cookies, which are really popular one after another. It seems that Japanese desserts are particularly good at delicacy. Among them, Japanese red hat cookies, which are famous for their noble little red riding hood packaging, are one of the most suitable snacks as gifts in the world. This box of biscuits has 12 flavors, and each flavor and shape is unique. In order to make more delicious cookies, TIVOLI Co., Ltd. collected the world's top raw materials and imported them into Japan to make cookies and snacks. According to the variety and quality, we import dried fruit from America, Italy and Australia, chocolate from Luxembourg and black tea from Sri Lanka. Every biscuit is so crisp, delicate and exquisite, and the independent packaging design is very intimate and lovely.
Bourbon is the most famous pastry brand in Japan, and its rigorous style is exquisite, exquisite, elegant, fashionable and healthy. This cookie gift box has three choices: original, chocolate and assorted. There are 60 kinds of exquisite biscuits in the exquisite round iron box, among which there are 5 kinds of butter-flavored biscuits ~ sugar butter cookies, butter raisin biscuits, fancy biscuits, almond cream fruit pie, and salt and pepper biscuits. Two-layer independent suit, pure taste, crisp, not dry and not greasy, sweet and not greasy. To tell the truth, there is no better biscuit at this price.
The delicious biscuits are all made by hand, and the materials are exquisite. Although simple and easy to use, the change of taste is king. Knowing so many kinds of cookies awakened my instinct, so I made them myself.
Share this very good cookie recipe with everyone, which can be used as a basic recipe, and then give full play to your imagination and make cookies of different shapes ~
Formula and dosage;
A biscuit ~ 95g of unsalted butter, 38g of powdered sugar, egg white 15g, 3 drops of vanilla extract, low-gluten flour 105g, 5g of almond powder, 0.5g of baking powder, and salt1g.
B Other ~ 20 grams of dark chocolate with milk fat content of 50%, 5 grams of fine sugar, 5 grams of coconut oil and appropriate amount of cashew nuts.
Practices and steps;
1. Prepare biscuit blank, cut butter into small pieces, soften it at room temperature in advance, and gently press it with your fingers.
2. Add powdered sugar, stir with a scraper to melt the powdered sugar, and then beat it into a smooth feather state with an eggbeater, or you don't have to use electric egg beater to beat it.
3. After beating until smooth, add the egg white liquid twice, and send the egg liquid added last time to be completely stirred before adding the new egg liquid. If the temperature of the egg liquid is normal temperature. Add vanilla until smooth, then sift in low-gluten flour and almond powder, and then cut and mix evenly with a scraper, and the biscuit paste is ready, just like ice cream.
4.Romillat's paper loading nozzle has three functions, which is several times larger than ordinary paper loading nozzle.
5. Put the Romillat installation nozzle on the cloth installation bag, and then add the mixed biscuit paste. It is not easy to break cookies with cloth bags.
6. Squeeze the biscuit paste on the baking tray covered with waterproof cloth. The installation nozzle should squeeze the baking tray and then rotate slowly.
7. Preheat the oven to 160 degrees and bake in the middle layer for about 20 minutes until the biscuits turn golden.
8. After the cookies are cooled, take them out of the baking tray and continue to dry thoroughly.
9. Melt the chocolate and mix it with coconut oil, and then prepare some dried fruits.
Chocolate is placed in the center of the biscuit when it flows, and cashew nuts or other dried fruits are added to eat.
The finished product has golden color, mellow taste and rich milk fragrance. Coupled with chocolate and dried fruit, the taste is multi-layered.
Eat a happy taste, every bite is crispy and delicate, which is an excellent choice for breakfast nutrition and afternoon tea dessert.
Friends who like crispy cookies must not miss it.
Welcome everyone to pay attention, like, comment and collect practices. Thank you for your support!