Preparation materials: three spoonfuls of flour, appropriate amount of yeast powder, appropriate amount of peanut oil and appropriate amount of baking soda.

1. Flour+water+yeast powder, knead into dough, then let it stand and ferment for 8 hours, as shown in the following figure.

2. Spread the flour on the table, pour the dough on the table, pour in baking soda, knead the dough for a few minutes, knead the baking soda water evenly, and cut the dough into the desired shape.

Third, coat a layer of peanut oil in the electric pressure cooker, preheat it for one minute, and then put the cut dough in and cover it.

Four, electric pressure cooker timing 12 minutes, 12 minutes after turning off the power supply, as shown in the figure below.

After the dishes are packed, put them aside to dry for a while, so that the steamed bread in the electric pressure cooker is ready.

Extended data:

Nutritional value of steamed bread;

Steamed bread is made of flour, the main component is starch, but at the same time, the content of other components and trace elements is also high, especially in protein;

Steamed bread is good for protecting gastrointestinal tract. People with diarrhea caused by hyperacidity, abdominal distension and indigestion will feel comfortable and relieve their symptoms when eating baked steamed bread.

In order to make steamed bread look good, many vendors will add whitening agents that are forbidden to be used, or fumigate steamed bread with sulfur. Eating this kind of steamed bread can cause poisoning or other diseases.

People's Network-How to steam steamed bread, which is white, big and delicious?