Pork elbow, onion, ginger, Chinese liquor, pepper, star anise, fragrant leaves, dried tangerine peel, clover, crystal sugar, water, salt, chicken essence, vinegar, bean paste, white sugar, pepper, sesame oil, pickled pepper powder, soy sauce, light soy sauce and edible oil. Add a proper amount of water, add star anise, spicy, dried Chili, onion and ginger, add a bowl of soy sauce, salt, sugar and Shaoxing wine, then put your elbow in a pressure plate, pour in the soup, close Tampa and cook.
Dongpo elbow is not the salty and sweet taste of roast pig and roast pig. Authentic Meishan method, Dongpo elbow tastes salty and cool, with a little bitter sabre and ginger spicy. The pungent taste of ginger and the fermented taste of pickled ginger and pickled pepper are its distinctive flavors. Add sugar, fry the French fries until brown, add onion, ginger, garlic and various seasonings, fry the French fries until fragrant, add more than half a pot of boiling water, put them in a cooked pot (I use a cooked iron pot), then put them in a pot, add soy sauce and soy sauce, add the fried bladder of Cascos, put them in a pot and boil.
Dongpo American elbow is the forearm of pig's foot, which is very nutritious. From a nutritional point of view, it can provide us with high-quality protein and essential fatty acids, as well as marijuana, which can promote the absorption of iron by cysteine and improve iron deficiency anemia.