The delicacies in Changning County include dried salted duck, fried bait, big slices, jar chicken, Baoshan barbecue and so on.
1. dried salted duck: local ducks are selected as raw materials, and after slaughter, cleaning, trimming and shaping, they meet the requirements of whiteness, smoothness and beauty. Then marinate the needle with salt for two days and take it out and wash it. After solidification, dry the dew. It tastes tender and fragrant.
2. Stir-fry the bait block: This dish is based on the bait block, cut into small pieces, mixed with ham, eggs, meat, radishes, tomatoes and other accessories and various spicy seasonings, and put them into the pot for stir-frying. Sweet, mellow and spicy.
3, large slices: the main component of large slices is pig's head meat, the pig's head is cooked and cut into thin slices. Serve with spicy sesame oil, sesame sauce, sweet soy sauce, garlic paste, ginger, onion, vinegar, salt, monosodium glutamate, soy sauce, sesame, coriander and other condiments. Seasonings are complete, with sour, spicy, salty, hemp, fragrant and other flavors.
4. jar chicken: this dish originated in the late Ming dynasty. Its color is golden and jade embellished, the entrance is delicate, the skin is crisp, the meat is tender and the bones are crisp, and the mouth is fragrant and has a unique flavor.
5, Baoshan big burn: Baoshan big burn is also called barbecue. The local pigs weighing 30-40 Jin were used as raw materials for the big roast. Big roast is crisp and tender, with unique flavor.