Although they are all hamburgers, the materials are different. Take Dicos as an example. The patty in Dicos Double Chicken Burger is chicken breast, which is relatively cheap muscle. Chicken leg burger is solid chicken leg meat, which is more refreshing when the meat is tight. But the cost will go up.

The steps of drumstick fort

material preparation

Flour+yeast+sugar+eggs+beating water ~ I still think it's better to make it by hand ~

The dough is a little hard ~

I can't feel the sugar ~

Add butter and salt ~ keep beating ~

It's harder to beat at this time ~ It's sticky after adding butter ~ It's hard to beat ~ Don't lose heart and keep trying ~ Just knead the dough evenly by hand ~

The technique should be like rubbing clothes with a washboard before ~ Push it out and then take it back ~ Don't knead the dough from time to time ~ It took me about 8 minutes to do this step ~ Then the legendary glove film will appear ~ This indicates that the kneading is successful ~

Knead it into a ball ~ pat it on the powder ~ put it in a bigger fresh-keeping bag ~ start the first proofing ~

It's cold now ~ I suggest going into the waking room ~

About 30 minutes ~ fermentation is good ~

On and off ~

Cover the bag ~ then relax 15 minutes or so ~ this step should be done twice ~ and then plastic surgery ~

It's cold now ~ it's a little stiff to relax for the second time ~ so the plastic surgery is not very round ~

Brush with water after plastic surgery ~ sprinkle sesame seeds ~

Then wake up for the second time ~ continue to enter the wake-up room ~ the dough fingers will be warm, and when pressed, they will slowly retract ~ almost it will be fine ~

Preheat the oven ~ up and down 180 degrees ~ then bake it in the oven ~ 13- 15 minutes ~

Take it out of the oven and let it cool ~ remember to put it in a fresh-keeping bag before it is completely cooled ~ otherwise it will taste terrible in the future ~

While proofing the dough ~ washing the chicken legs ~ deboning ~ then adding seasoning to marinate ~

I used cooking wine ~ salt ~ pepper ~ sugar ~ Chili powder ~ and then mixed a little starch ~ pickled ~

When baking bread, you can dry the oil pan ~ pat the pickled chicken legs on both sides ~ put them in the pan and fry them slowly until they are golden on both sides ~ wash the lettuce ~ drain ~

Use a saw to cut hamburgers ~ sauce ~ lettuce ~ chicken legs, etc. The other way around ~

Because everyone's situation is different ~ My mother-in-law doesn't eat chicken ~ So I use snowflake pork chops instead of chicken legs ~ Grandma is a vegetarian ~ So I use fried eggs instead ~ I use salad dressing for them ~ Then I add mustard sauce normally ~

Then squeeze the sauce into the lid of the hamburger ~ just cover it and it's OK ~