Plum meat mainly refers to plum meat, which is the meat from the upper shoulder blade of the pig.

The so-called plum pork actually refers to the first cut under the pig's neck, which is part of the pig's upper shoulder blade. Since pigs often move to this part, the proportion of lean meat is relatively high. In addition, the cross-section of this part of the meat is the most essential part of the pink meat and the white oily surface.

Due to long-term activity, blood circulation is relatively rich, so the taste is more delicate and the fat content is very low. This kind of plum meat contains abundant protein and vitamins, which can provide abundant energy.

How to make marinated plum meat

Ingredients:

500 grams of pork plum meat, an appropriate amount of marinated meat sauce, 50 grams of honey, and a tablespoon of white vinegar.

Method steps:

1. First soak the pork plum meat in cold water. If the water becomes cloudy, change the water and continue soaking until the water becomes clear.

2. After draining the water from the plum pork, cover the whole body with toothpicks to make it easier to taste.

3. Take a small bag, put the prepared plum pork into it, and then pour the marinated meat sauce directly into it. The marinated meat sauce can be chosen according to your personal preference.

4. Gently squeeze the air out of the dense bag, seal it, and then rub it with your hands to evenly mix the soy sauce and pork plums. Place it in the refrigerator to chill and marinate. The recommended time is 48 hours. Rub a few times and refrigerate the pickles.

5. After marinating, when preparing to bake, please preheat the oven to 190 degrees and prepare a baking sheet and grill. The bottom of the baking sheet should be lined with a piece of tin foil, otherwise it will be very laborious. of cleanliness.

6. Take out the marinated pork and put it on the grill. Stir in the honey and white vinegar and brush onto the surface of the meat. Remember to brush your teeth when turning over.

7. At this time, you can put the prepared plum pork into the oven, the middle layer is enough. After baking for about 20 minutes, remove the baking sheet and turn the meat over. If you like honey, you can brush another layer. Return to oven and continue baking for 10 minutes.

8. When it is hot, brush a thin layer of honey on the surface to make the color more vivid, but this is not necessary and can be determined by personal preference.