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How to make an egg and meat floss sandwich?
Ingredients: eggs? Second, floss? , remove the crispy toast? Four slices, onion? Six, thick sausage? 1 piece, cherry tomatoes? Fourth, carambola cut? Four slices, cheese? Two squares,

Exercise:

1. Beat the eggs well, add chopped onion and sausage and mix well.

2. Take a piece of chicken oil and spread it evenly on the pot surface.

3. spread the egg liquid (add some cold water) on the surface of the pot and fry it slowly.

4. Divide the egg skin into triangular toast sizes.

5. Cut the cheese diagonally into triangles.

6. Toast is diagonally cut into two triangles.

7. Spread salad dressing on the back of toast and cover with egg skin.

8. The egg skin is covered with a layer of fluff.

9. Cover with another slice of toast and finally with a slice of cheese.