Fermented tea is a kind of tea product processed by microbial fermentation, which has a unique aroma and taste and belongs to Chinese traditional tea culture. Fermented tea is widely welcomed by consumers because of its unique taste and pure taste. This project aims to produce high-quality fermented tea through professional fermentation technology to meet the market demand.

Second, the market analysis

With the development of the times and the improvement of people's living standards, consumers pay more and more attention to a healthy lifestyle, and tea is favored as a healthy drink. According to statistics, the domestic tea market has exceeded 50 billion yuan and maintained a steady growth momentum. Fermented tea is one of the important categories in the tea market, and its market prospect is worth looking forward to. Especially with the continuous improvement of consumers' quality requirements, fermented tea needs to meet the market demand with higher quality.

Third, the technical route

1. Select high-quality tea for fermentation processing.

2. Control the processing conditions such as temperature and humidity to ensure the uniformity and quality of tea.

3. Carry out fermentation operation, and master the appropriate time and temperature according to different tea varieties and processing technology.

4, shaping and drying to ensure the color and fragrance of tea.

Fourth, investment analysis.

Investment scale: 2 million yuan

Investment composition:

1. Site construction: 500,000 yuan.

2. Equipment procurement: 700,000 yuan

3. Raw material procurement: 200,000 yuan

4. Operating expenses: 600,000 yuan.

Expected income: 6.5438+0.5 million yuan/year.

Payback period of investment: 2 years.

Verb (abbreviation of verb) profit analysis

At the initial stage of this project, the estimated annual sales volume is 65,438+000 tons, and the sales price is about 50 yuan per kilogram. According to this calculation, the estimated annual sales is 5 million yuan, minus the operating cost of about 3 million yuan, and the estimated net profit is 6.5438+0.5 million yuan.

Risk analysis of intransitive verbs

1. Market risk: With the instability of the market environment and the intensification of competition, changes in market demand may affect the overall profit of the industrial chain.

2. Technical risk: the processing of fermented tea requires professional technology, and improper operation will affect the quality and market sales of tea.

3. Environmental risk: The processing of fermented tea involves environmental hygiene, operational safety and other issues. If there are potential risks, it may cause safety accidents and quality problems and affect sales.

Seven. abstract

Fermented tea, as one of the important categories in the tea market, has a broad market prospect, and this project has high investment value. This project is a rare investment opportunity with less investment, relatively low risk and stable income.