Eggs are good for making soft bread

The method is as follows:

1, the bread machine quickly kneaded the dough (15 minutes) for 2-3 times.

2. Then take out the dough and throw it by hand for 50- 100 times, during which the dough can be kneaded until the film is removed.

3. Generally, according to the formula, you can open the lid of the bread machine and observe the degree of dryness and wetness of the dough when kneading. If the dough is found to be too dry or wet after kneading for the first time, you can add water (milk) or powder in a proper proportion until the dough is suitable.

The dough can be fermented for the first time in the bread barrel. Cover the bucket with plastic wrap, and then cover the toaster (the toaster can be unplugged). 5. After the first fermentation, the dough relaxes on the chopping board 15 -30 minutes.

6. After the dough is relaxed, roll it on the chopping board once and relax for 10 minute.

7. Roll the dough into the bread barrel for the second time, ferment it for the second time, cover it with plastic wrap, and then cover the bread machine.

8. The second fermentation takes about 1 hour, and the fermentation is 70%-80% of the bread barrel. Press the baking button of the toaster alone.

9, it is best to choose good quality flour, moisture retention is better.

10, the bread machine can choose the same recipe as the oven to make bread, and choose as many recipes as possible for eggs, which is beneficial to the softness and volume increase of bread.