An egg.

There are all kinds of beautiful plates.

Fried Egg

No matter what kind of pot, I prefer to fry eggs in an iron pan, because the eggs fall round or oval, and the pot is not easy to shape. Brush a layer of oil, hot oil to prevent sticking. Open the eggs and put them in the pot. After the lower layer is solidified, gently stir the egg yolk with a shovel and divide it into egg whites. This way, even if it is accidentally fried, it will not be old egg yolk, which is very unhappy. And it can be cooked once in this way, saving gas. I really know how to live.

Put the fried eggs on a bigger plate. Dip in soy sauce or vinegar, condensed milk or beef sauce is good.