According to the idea of "emphasizing specialty, strengthening ability, emphasizing practice and adapting", we will cultivate applied senior professional and technical talents and management talents in catering service industry and food industry who can meet the needs of social market, develop morally, intellectually, physically, aesthetically and laboriously, systematically master the basic theoretical knowledge of western food specialty and have strong practical operation ability.

Specialized courses: introduction to hotel management, knowledge of western cooking materials, cooking chemistry, nutrition and hygiene, introduction to western culture, cold dish technology, kitchen management, banquet design, basis of western food production, western pastry, western food technology, western fast food production, dish innovation, food carving, cooking aesthetics, etc.