Mapo tofu, braised pork, braised pork, fried pork with green pepper, sweet and sour pork ribs, etc. 1. Mapo Tofu: Mapo Tofu is a traditional famous dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredient is tofu, and the auxiliary ingredients are garlic sprouts and beef. 2. Twice-cooked pork: Twice-cooked pork is a home-cooked dish in traditional Sichuan cuisine and belongs to the Sichuan cuisine series. The raw materials are mainly pork butt meat, green peppers, garlic sprouts, etc. , unique taste, bright red color, fat but not greasy.

Mapo tofu, braised pork, braised pork, fried pork with green pepper, sweet and sour pork ribs, etc.

1. Mapo Tofu: Mapo Tofu is a traditional famous dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredient is tofu, and the auxiliary ingredients are garlic sprouts and beef.

2. Twice-cooked pork: Twice-cooked pork is a home-cooked dish in traditional Sichuan cuisine and belongs to the Sichuan cuisine series. The raw materials are mainly pork butt meat, green peppers, garlic sprouts, etc. , unique taste, bright red color, fat but not greasy.

3. Braised Pork: Pork belly is the main ingredient, and the casserole is the main pot. Sweet, soft, nutritious and melts in your mouth.

4. Stir-fried pork with green pepper: A Beijing dish made with green pepper and pork as the main raw materials. It has a spicy taste. It is simple to cook, delicious and nutritious.

5. Sweet and Sour Pork Ribs: Sweet and Sour Pork Ribs is a traditional famous dish with sweet and sour flavor. Using fresh pork chop as the main ingredient, the meat is fresh and tender, and the finished dish is bright and oily.