Preparation materials: marshmallow: 500g, butter: 100g, milk powder: 350g, chopped peanuts: appropriate amount.

1. Pour the butter into a non-stick pan and heat it on the hot pot setting of the induction cooker at 300-600 watts until it melts.

2. Pour in the marshmallows and continue to heat and stir until the marshmallows melt.

3. After the marshmallows melt, pour in the milk powder and stir evenly.

4. Stir into a smooth dough that does not stick to the pan.

5. Turn off the heat of the induction cooker, then immediately add the chopped peanuts and stir evenly.

6. Pour it into a non-stick plate while it is hot, and then use a rolling pin to flatten the surface.

7. After the nougat is completely cool, cut it into the required size and shape according to personal preference.

8. Cut and serve on a plate.