1. Pig-killing rack is a common tool in rural areas to kill pigs. The size of the pig killing rack should take into account the actual situation, such as the size and weight of the pig to be slaughtered, the user of the tool, the environment and so on. Generally speaking, the height and width of the pig killing rack should be designed according to the size of the pig to be slaughtered, but for the convenience of operation, the height and width should not exceed 1 m and 1.5 m respectively.
2. In addition, safety factors should be considered to ensure the safety of operators and pigs in the process of killing pigs.
How to make a pig-killing shelf;
1. Preparation materials: raw materials and tools (such as chainsaws, cutting machines, pliers, etc.) should be prepared. ), screws, nuts and other accessories for making pig racks, such as wood or iron.
2. Design the size according to the actual situation: according to the size and weight of the pig to be slaughtered, the height of the user, the use environment and other factors, determine the size parameters such as the height, width and length of the pig killing rack.
3. Processing wood or iron materials: according to the design size, cut wood or iron materials into corresponding shapes and lengths with tools such as chainsaws and cutting machines, and then polish and shape them.
4. Assemble the pig-killing rack: assemble the processed wood or iron with screws, nuts and other accessories, and then check and adjust it after installation to ensure that the pig-killing rack structure is firm and stable and meets the safety requirements.
5. Acceptance of pig killing rack: Before acceptance, it is necessary to check the functionality and safety of pig killing rack to ensure that it can meet the actual needs and will not pose a threat to the safety of operators and pigs.