Pork is a kind of meat that is often eaten every day. When cooking, you should be prepared in advance. Cut pork into the shapes needed for cooking, some into thin slices, some into strips, and some into pieces. So we should learn to cut pork with a knife.

Tools/raw materials: pork, kitchen knife and chopping board.

1, the pork bought must be cleaned and sorted before it can be put on the chopping block and cut with a knife.

2. Pork has tendons. When finishing pork, the tendons of pork should be removed and then cut.

3. Divide the boneless pork into several pieces with a knife, and then shape it with a knife. Knife in right hand, pork in left hand.

4. Hold the knife vertically in the right hand, hold the pork in the left hand, cut the whole pork vertically downwards and divide it into three parts.

5. Take out a piece of pork with your left hand and press it, press the pork with your four fingers to keep the pork in front, and put your thumb under the pork.

6. Hold the knife in your right hand and cut vertically downward. The left hand should cooperate with the right hand to retreat. When cutting pork with your right hand down, cut it hard. With the cooperation of the right hand and the left hand, a piece of pork will be shaped into pork slices by a knife.