1, black tea
Black tea is made of tea suitable for making this product, and refined through typical technological processes such as withering, rolling, fermentation and drying.
2. Green tea
Green tea is one of the main tea leaves in China, which refers to a beverage made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying. The color of the finished product and the brewed tea soup retain the green style of the new tea and the natural substances in the fresh leaves.
3. Green tea
Oolong tea, also known as green tea, has a wide variety, and is a tea with distinctive China characteristics among several major teas in China. Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking.
4. Yellow tea
Yellow tea is a specialty of China. According to the size of fresh leaves and old buds, it is divided into yellow bud tea, yellow small tea and yellow tea. Yellow bud tea mainly includes Junshan Yinzhen, Mengding Huangya, Huoshan Huangya and Yuanan Huangcha. Such as Weishan Maojian tea, Pingyang Tanghuang tea and Ya 'an yellow tea. It's all yellow tea.
5. Black tea
Black tea is named for its black appearance. Black tea belongs to one of the six major teas and belongs to post-fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places.
6.white tea
White tea belongs to micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting.