Winter dough mixing method: It is best to put the dough in the oven or fermentation box in winter, otherwise the fermentation time will be very slow, and there is warm sunshine outside the window, which can be fermented in the sun through the window.

Raw materials: flour, salt, yeast and water.

1. Weigh flour, salt, yeast and water, and put them into a mixing basin to stir.

2. Knead into a smooth dough.

3. Cover the kneaded dough with plastic wrap, and ferment in the oven at low temperature in winter and at room temperature in summer. It is cool in autumn. Try to keep it in a warm place.

4, the dough is twice as big, and the finger of the flour pokes a hole and does not retract. This kind of dough is ready-made

5. Finally, you can take it in small doses.