High powder? 500 grams

Low powder? 30 grams

Sugar? 60 grams

Milk powder? 6 scoops

Yeast? 5 grams

Salt? 1 g

Butter? 25 grams

Proper amount of vegetable oil? cruller

Condensed milk? Proper amount

Warm milk? 230 grams

Honey. Proper amount

working methods

All twist materials (except butter and vegetable oil) are put into the bread machine and mixed with flour. After the first stirring (about 20 minutes), restart the stirring function. After the second stirring, add butter and continue stirring for about half an hour for the first fermentation.

After the first fermentation, take out the dough and exhaust it for setting.

The waste gas is well divided into small circular parts, each part is about 85 grams. After the round part, they are hand-kneaded into thin strips and braided into braids. I happen to have dental floss and ham sausage at home, and I did some tricks by the way.

If you don't like fried bread, you can make sandwich bread.

Put a bowl of boiling water in the oven and ferment at about 30 degrees for 45 minutes.

How many noodles are there? I made two doughnuts. Fermentation is complete (it doesn't have to be twice as big, it will swell when fried)

When the oil is warm, fry the doughnuts first, and then add the twist on low heat.

The twist must be fried in a low fire, otherwise it will be easy to paste, fry until fluffy and golden, remove and drain the oil.

Bake in the remaining two ovens 160 degrees for 20 minutes without applying egg liquid. They look a little ugly, but they taste good.