The formula of this snack is basically the same as that of bread, but the plastic surgery has changed in the later stage. It tastes crisp and delicious, and I can't stop eating it. My son took this big net and said it was fishing, hehe.

material

Material: 200g, 50g of high flour; Whole wheat flour;

Accessories: oil 30g, salt 3g, yeast 3g, water 180ml, sugar 45g.

Wang ge Cui Xiang snacks

1

All the ingredients are put into the toaster and stirred.

2

Smooth dough

three

Knead into a film.

four

Fermented to twice the size.

five

Take it out and exhaust it.

six

Stay awake for fifteen minutes.

seven

Knead into many small balls

eight

Rub the ball into noodles.

nine

Put it in the baking tray and put it in the net.

10

Brush the egg liquid in the preheated oven 175, middle layer 12 minutes.

skill

This kind of bread net tastes different from traditional bread. It tastes crisp and fragrant, and the finer the noodles, the more brittle they are.