20 grams of sugar

3-4 grams of yeast

1. Knead all the ingredients into a smooth dough. Students who have a bread machine can use a bread machine to knead it. .

2. Place the dough in a warm place until it doubles in size, which will take about 60 minutes.

3. Deflate the fermented dough and knead it into a round shape again until no small air holes can be seen when cutting the dough.

4. Boil the water in the pot until it is warm, turn off the heat, and put the shaped dough into the steamer to ferment for another 20 minutes.

5. After fermentation is completed, steam over medium heat for 15 minutes and simmer for 5 minutes.

Extended information

Steamed buns, also known as steamed buns or steamed buns, are one of the traditional Chinese pasta dishes. They are a food made of fermented and steamed flour, with a round and raised shape. Originally with fillings, those without fillings were later called steamed buns, and those with fillings were called steamed buns. Usually northerners choose steamed buns as their staple food.

Steamed buns, with wheat flour as the main raw material, are one of the main daily staple foods in China. But with the improvement of living standards, people begin to pay attention to the health properties of staple foods. Nutritional enhancement and health-care steamed buns are mostly made of natural raw materials.