The refrigerated fermentation method is so easy to use. You can mix the noodles at night and steam them in the morning. They are fluffy and soft, which saves time and trouble.

My family especially likes to eat steamed buns for breakfast. They are soft and easy to digest. It is also particularly healthy. Steaming steamed buns takes a long time and requires dough kneading, fermentation, steaming, etc. This is a big problem for office workers, so everyone needs to learn this refrigerated fermentation method. Now, you can make the noodles at night and steam them in the morning. It’s very simple and convenient, and it also saves a lot of time. You don’t have to waste too much time when you get up in the morning, and you can have big, fluffy and soft steamed buns. I often use this method of making steamed buns. , the steamed buns are very successful every time, and they are much better than buying them outside. I will share with you the method of steaming steamed buns in detail below.

How to steam steamed buns:

Standby ingredients: 500 grams of wheat flour, 5 grams of yeast powder, 270 ml of milk, 40 grams of sugar, 10 grams of cooking oil;

Production process: The first step is to heat the milk over water until it reaches about 30 degrees. Add sugar, yeast powder and cooking oil to the milk and stir evenly;

Second Step 1: Add milk little by little to the flour, stir with chopsticks until it becomes flocculent, then knead it into a smooth dough, cover it with plastic wrap, and put it in the refrigerator at about 6-7 degrees to ferment the dough;

< p>The third step, the next morning, take out the dough and let it cool down a little, move it to the chopping board and knead it for a while, arrange it into long strips, cut it into small sections with a knife, and arrange it slightly to form a steamed bun embryo; < /p>

The fourth step is to place the prepared steamed bun embryos on the steamer, cover it with a piece of plastic wrap, let the steamed bun embryos rise for 10 minutes, add water to the pot, and put the steamed buns into the pot. Steam;

The fifth step is to steam for about 15 minutes over high heat and the steamed buns will be cooked. After turning off the heat, steam for 5 minutes and the steamed buns will be ready.

Editor’s summary: I learned this refrigerated fermentation method when steaming steamed buns. I can easily eat soft and delicious steamed buns for breakfast in the future. I don’t have to buy them outside all the time, and it’s also very economical. Time, when steaming steamed buns, I especially like to mix it with milk, because children don’t like drinking milk, but when it is used to make steamed buns, the children eat it very delicious, and using it to make steamed buns can be more easily absorbed by the body. Breakfast Have a piece of milk steamed buns with a bowl of porridge, and a wonderful day will begin. The making of milk steamed buns is very simple. I believe everyone can learn it after reading the recipe. If you want to eat steamed buns in the future, you don’t have to buy them outside. You can make them yourself. You can make delicious and healthier steamed buns.