Materials required for snowflake crisp: original white cotton candy 320g, probiotic milk powder 120g, salt-free butter 50g, Xiaoqifu biscuit 300g, mixed nuts 100g, and dried blueberries 100g. Production technology:
The first step is to prepare the required information and mix nuts, cranberries and biscuits together. Only 2-3 kinds of nuts can be used, such as cashew kernel, peanut kernel, hazelnut kernel, almond and walnut kernel, and some dried blueberries can be added. Add unsalted butter to a non-stick pan and melt the butter over low heat. Salt-free butter can be made from salt-free animal butter.
Put the marshmallows in the pot, stir fry gradually, and be sure to use a small fire. When it is popular, it is easy to burn cotton candy and fry cotton candy thoroughly. Add baby milk powder, stir quickly and evenly, add cotton candy, and turn off the heat. Add the mixed nuts and biscuits. The more plums grow, the faster they are mixed evenly. Mix well while it's hot, but it's not easy to mix when it's cold.
Step 2: Put the mixed ingredients into a non-stick pan, put on disposable gloves and rub them twice. Then shaping and flattening, the thickness is about 3-4cm. If you want to cut out the finished square, the shaping must be adjusted. If you don't tighten the sugar, you will see a lot of gaps in the cross section. If it is uneven, the cut finished product will be crooked. Let it cool, and evenly screen both sides with a layer of baby milk powder.
The third step is to cut into pieces of uniform size, and you can buy some packaging bags and boxes online. The packaging is good, so it's good to eat by yourself and send it to friends. It is very beautiful and elegant.
Tip: Choose cotton candy as the original white flavor of nougat. Little Fu Lin cookies are used to make cookies, which are not fragile and have good taste and appearance. Crisp the snowflakes in a non-stick pan. It's very easy to stick a pot with an ordinary pot. Be sure to use a small fire when cooking. It's easy to get burnt when you are red.