Ingredients: medium gluten flour 1 50g, sugar 1 6g, egg1,baking soda 1/4 teaspoon, salt1g and water 30g.

Accessories; Adequate cooking oil

1. Mix flour and baking soda together and replace.

2. Add water, salt and sugar to the eggs and beat them into egg liquid.

3. Gradually put the beaten egg liquid into flour, stir it evenly into smooth dough, wrap it with plastic wrap and let it stand 15 to 20 minutes.

4. Roll the dough flat with a rolling pin and cut it into thin strips with uniform thickness with a knife to form a twist.

5. Cook the oil on low heat, add the prepared twist and fry slowly until crisp.

6. This is fried dough twist, and the one below has a big ignition.