I. 1. Pour 50g corn starch into the pot.

2.20 grams of sugar substitute

3.2 yolk

4. Turn on a small fire and keep stirring

Turn into a very sticky paste

6. Pour in Oreo bread crumbs and stir well.

7. Pour into a container, cool and refrigerate for more than 4 hours.

Second, 1. Blueberries, sugar substitute 10g, yogurt 300g, oats 60g, gelatin tablets 15g.

1.？ Gelatin tablets are soft in cold water.

2.？ Oats, yogurt, blueberries, sugar substitutes

3.？ Put into high-speed blender for pasting.

4.？ Put the milk into the gel sheet heated by low heat.

5.？ After melting, mix well with the paste and put it in the refrigerator for one night.

Three 1. Wash peaches with salt, peel them, put them in a pot, boil them in water, squeeze lemon juice and cook them until the color becomes dark, and filter them out.

2. Mix peaches and juice with white jelly, pour into the mold, cool and put in the refrigerator until it is solidified.

3. demoulding, decoration and decoration are completed.

4.duangduangduang.~

Four, Oreo ice cream wheat whirlwind

1.？ Sugar-free whipped cream 200g, sugar substitute 40g, Oreo biscuits, Oreo biscuits crushed to a proper amount.

2.？ Cream+sugar substitute mixing

3.？ Send to thick

4.？ Add Oreo biscuit crumbs

5.？ Stir evenly

6.？ Put it in a glass container

7.？ The cookies with decorative surface were frozen for more than 3 hours.

Five, a thousand layers are free, sisters!

1.？ Mix all the ingredients except butter and stir well.

2.？ Butter melting

3.？ Pour the melted butter into the batter.

4.？ It is more delicate after sieving.

5.？ Pour the batter into a pan without oil.

6.？ Fry on low heat until it bubbles.

7.？ Chop the mango and whip the whipped cream.

8.？ Start folding, two layers of cream and one layer of mango.

9.？ Open your mouth ~ ~

6. 1.200g glutinous rice flour 160ml boiled water.

Knead into dough

Knead into small balls

Squeeze cheese

5. Wrap it up and arrange it in a rectangle

6. Sprinkle bean powder on the pan.

Seven. 1. Glutinous rice, corn starch and strawberry powder

2.？ Pour in the milk and stir well.

3.？ Sift and pour into a bowl, cover with plastic wrap, poke holes and steam for 20 minutes.

4.？ Add butter while it is hot, stir well, and add pigment to adjust the color.

5.？ Cover the cheese with plastic wrap, microwave 1 min, and add strawberry granules.

6.？ Put it in a paper bag, squeeze it into plastic wrap, roll it up, set it and freeze it for later use.

7.？ Spread the dough with cooked rice flour to prevent adhesion and roll it into long strips by hand.

8.？ Add the frozen stuffing, roll it up and knead it, and freeze it for half an hour.

9.？ Take out and cut into pieces.

Eight, 1. Add an appropriate amount of mint syrup to the milk and heat it on low heat. Turn off the heat and put into soft gelatin tablets and mix well.

2. Add bean jelly instead of sugar, boil it with water, and pour it into the mold with jasmine.

3. Refrigerate mint milk jelly and jasmine jelly until they are solidified.