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How to eat toast slices teaches you three ways to make toast slices.
1, cheese toast Explosicum cup. Ingredients: sliced bread, cheese, tomato, onion, green pepper, sliced ham, eggs, salt, tomato sauce and black pepper. Production method: flatten the middle of the bread slice and put it in a baking tray cup coated with butter; Add eggs, diced tomatoes, diced onions, diced green peppers, tomato sauce, sliced ham and cheese in turn; Sprinkle with black pepper and bake in the oven 160 degrees for 20 minutes.

2, milky coconut. Ingredients: sliced bread, eggs, coconut. Production method: eggs are scattered; Cut the bread into strips and wrap it with egg liquid; Wrapped in coconut milk; Bake in the oven 140 degrees for 20 minutes, and bake crispy ones for a while (remember to cover them with tin foil in the last 5 minutes to prevent scorching).

3, purple potato west toast. Ingredients: purple potato, 4 slices of bread, 2 eggs, a little milk, a little yogurt and butter. Production method: Mash purple potato, add a little skim milk and mix well; Add a little skim milk to the egg mixture and break it up; Trim the bread slices, cut them into 4 slices, and put purple potato paste between each two slices; Wrap in egg liquid, heat the butter in the pot and fry until all sides are golden; Pour yogurt, perfect match.