If the dough is too hard, you can add a little water to the dough and knead it several times, or add some yeast and baking soda. Knead the dough and let it stand for 10 minute, and the dough will become soft. When kneading dough, pay attention to adding a small amount of water many times to avoid adding water at one time to make the dough hard.

What should I do if my hair is too hard?

1, control moisture

nbsp？ The dough is too hard, which is related to the lack of water in the dough. The moisture content of the dough is too small, which causes the dough not to rise. You should add a little water to the dough and knead it several times to achieve the ideal softness. Don't add a lot of water at a time, which will lead to uneven moisture in the dough, thus affecting the taste of the dough.

2. Yeast soda remediation

nbsp？ The dough is too hard, and the lack of yeast in the dough will cause the dough not to rise. Dissolve a small amount of yeast and soda in warm water, add the dough, knead the dough again, wrap the dough with a wet towel and let it stand for 10 minute, and wait for the yeast to ferment until the dough becomes soft again.

3. Methods

When kneading dough, you feel the dough is hard. You can add a small amount of warm water, and then knead the dough to ensure the dough moisture is uniform. Don't add water at one time to avoid the situation that the dough is too hard after being made, and don't heat the water to avoid the situation that the temperature is too high and the yeast dies.