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What do durian saplings look like?
A small amount of scales will be produced at the top of the branches of young durian trees. The leaves are oval, the surface is smooth, and the trunk epidermis is grayish brown. During the cultivation process, the average temperature should be kept above 22 degrees. Pay attention to the application of water and fertilizer in the growing period, and increase the application of potassium fertilizer and nitrogen fertilizer in the fruiting period. After one or two years of cultivation, durian should be trimmed and shaped to avoid wasting nutrition.

What do durian saplings look like? A small amount of scales will grow on the top of the branches of durian saplings. The leaves are oval and the surface feels smooth. The leaves of this plant are about three centimeters wide and the petioles are two centimeters long. The trunk epidermis of durian saplings is grayish brown and relatively flat.

The environment of durian requires durian to be a pure tropical crop, and the average temperature of its growing place should reach above 22 degrees. When planting durian, we should choose loose and breathable soil with sufficient fertility and excellent drainage ability to ensure adequate water supply during the plant growth period.

Fertilization management of durian When durian enters the growth period and fruiting period, the demand for fertilizer increases. At this time, topdressing is needed, and fermented farmyard manure can be applied to the soil. When durian enters the fruiting stage, it is necessary to apply potassium fertilizer and phosphorus fertilizer to reduce the use of nitrogen fertilizer. After fruit picking, deep application of organic fertilizer is needed.

Pruning and shaping durian durian cultivation process needs pruning and shaping to promote the centralized supply of nutrients to the trunk. Pruning is generally carried out within 1 ~ 2 years after cultivation, and the lateral branches near the base are cut off to avoid excessive consumption of nutrients. Pruning should be carried out at the fruiting stage to avoid malnutrition.