The second step; Stir-fry minced garlic and onion in a hot oil pan over low heat until golden brown, and let it cool for later use.

The third step; Add salt to ground beef, mix and stir, add onion, bread flour, milk and eggs, and stir until it becomes sticky.

The fourth step; Take the required weight, and then the left and right hands start throwing (exhausting) to form a round flat shape.

Step five. Slowly fry in a hot oil pan until both sides are slightly burnt ~

Step six; Slice mushrooms.

The seventh step; Use freshly fried oil, add cream until it melts, then add mushrooms and stir fry.

Step 8: Add red wine, cook slightly (evaporate alcohol), add tomato sauce, pork chop sauce, apple puree and water, cook until the sauce is slightly collected, add black pepper and salt, and then take out the pot.