Raisin bread is a kind of bread baked with high gluten flour and low gluten flour as the main raw materials. It tastes sweet, not very sweet, soft and delicious. In the morning, a piece of freshly made raisin bread with a glass of milk is full of energy. In the afternoon, when I am tired from work, I feel better in an instant. Raisin bread is relatively low in calories and contains no ingredients such as cream, so more and more people like it.

Tizi bread wants to eat delicious food, one is the choice of flour, the other is the choice of plums, and the third is time. As long as you master these three important skills, you should eat more cream cakes for mixed bread.

Prepare the first ingredient, put high-gluten flour and low-gluten flour in a mixing basin, preferably with a sieve, which is more delicate. Add milk, eggs and yeast. I choose olive oil, which is low in fat and calories. I can put sugar after putting the oil, and the sweetness is medium. Mix well, draw smooth dough, and then stir at room temperature about 1 hour. This is the first time.

Tip: This is a mixture of high gluten and low gluten. The content of protein in high-gluten flour is higher than that in low-gluten flour, so if it is bread, it is generally chewy and tough, and it feels more when torn. Low-gluten flour is used to make cakes. It is delicate, soft and porous. There is also more wheat bran in high-gluten flour, so if it is fat or staple food, it is also high-gluten flour.

Knead the dough after the second awakening, divide it into even decane, cover it with plastic wrap and continue to wake for 20 minutes. This is the second waiting hair. This step should not be omitted. Toast is delicious. No, it's also important in secondary letters.

Third, add raisins to the bread. You can make it round, rectangular or Caucasian. If you eat, you can put more raisins in it, which will make it sweet and delicious. Don't put the bread in the oven when it is blank. Three people wake up, 1 hour, wake up, just like baking.

The fourth one will bake the bread in the oven for 20 minutes to make it golden brown, and the smell of the bread is ripe, so the surface of the toast is a little hard. You can take it out in a few minutes. This is milk. It is delicious.

Tip: Whether it is raisins or suitcases, there is a principle. When choosing, choose clean and pure natural raisins, clean them, drain them and put them in, which is more sure.

In this way, you can directly take a pot of bear bread, drink juice, drink juice, or cut it into pieces, which is more likely. This kind of muscle bread is released by the old people. They don't add anything. I didn't add butter. If you want to make it more fragrant, you can add butter, but the calories of butter are too high. I'm afraid not.