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Can the dough be shaped before freezing?
Knead directly and put it in the cold storage.

material

Pizza dough: 375g of medium gluten flour, 280g of water, 0.5g of instant yeast (1/8 teaspoons) and 0//2 teaspoons of sea salt.

Side dishes: asparagus 6, mozzarella cheese 125g*2, potato 1, salami 10, mushrooms 3, garlic 2, olive oil, salt and freshly ground black pepper.

The above materials can be used to make two pizzas for two people.

working methods

1, first prepare dough, mix flour and yeast, dissolve sea salt in water, slowly pour water into flour, and stir while pouring.

2. Stir until there is no dry powder, wrap it with plastic wrap, and ferment at room temperature of about 20℃ 18-24 hours.

The dough should have grown to three times the size the next day, and the side dishes should be ready. Slice mushrooms, slice potatoes, and cut asparagus in half after removing old roots.

4. Press garlic into mashed garlic and pour it into 2 tablespoons olive oil. Sprinkle some salt and black pepper and mix well to make garlic oil.

5, oven preheating, hot air 230℃, or fire up and down 250℃

6. The dough is divided into two parts, and each part is gently agglomerated into a ball.

7. Pick up a dough, carefully stretch the edge, roughly shape it into a rectangle, and transfer it to a baking tray sprinkled with flour.

8. Brush a layer of garlic oil on the bottom of the cake, tear the mozzarella cheese into small pieces and spread half on the bottom of the cake.

9. Spread asparagus, potato chips, mushrooms and salami evenly on it.

10, spread the other half of cheese and sprinkle with appropriate amount of black pepper.

1 1. Send it to the middle layer of the preheated oven and bake it for 10- 15 minutes until the edge of the cake is golden brown and the cheese melts.

12, you can pour a little olive oil after baking.