First stir the flour and water into a floc with chopsticks, and then knead a dough. It does not need to be smooth, just form a ball;

Divide into 3 parts, 180 grams of large dough, and the other 2 The dough is about 30 grams;

Add a little red beetroot powder to one small dough and knead it into a smooth pink dough;

Add a little bamboo charcoal powder to the other small dough and knead it Knead the dough into a smooth black dough;

Knead the large dough into a dough with "watery skin";

Divide into four 40g dough and one 20g dough;

Shape 40 grams of dough into balls, arrange them into an egg shape with a small top and a large bottom, and gently press it into a thick cake shape with the palm of your hand. This is the calf head; place it on a steaming tray covered with a drawer cloth. inside, cover the whole process with a plastic bag;

Divide the pink dough into four 5g small doughs, and use the rest for other decorations;

Knead the 5g small dough into an oval Shape, flatten and roll into a dough piece, the length should be able to surround the calf's face

Apply cold water to the lower 1/3 of the calf's head, stick the flour sheet on top, and cut off the excess at the bottom ; Use a small brush dipped in cold water to wipe the seams of the dough to prevent cracks after steaming;

Take peanut-sized pieces of white and pink dough and roll them into jujube pits;

Pile the pink dough on top of the white dough, flatten it gently, roll it into an olive shape, cut everything in the middle to form two small ears, cut them and pinch them to make them more three-dimensional;

Spread a little cold water on the bottom of the small ears, and stick them on on the top of the calf’s head;

and then roll out 8 small nostrils from pink dough about the size of mung beans;

apply water to the pink dough at the bottom of the face, and use a small round-headed Use a stick to press out the small pits for the nostrils;

Take a piece of white dough the size of a soybean and roll it into a round ball. These are the eyes of the calf;

Put a little water on the eyes and gently apply them with your hands. Press lightly;

Take a piece of pink dough about the size of a soybean, roll it into an olive shape and divide it into two halves to form eyelids;

Apply cold water above the eyes and stick the pink eyelids on them;

Take a piece of black dough the size of a mung bean and roll it into a ball. Sprinkle a little flour and roll it into a thin sheet to form the black spots on the body of the flower cow;

Apply water to the head and stick it randomly. Brush the edges with water to prevent cracking;

Then roll an appropriate amount of white dough and black dough into patterned strips, cut out 8 small sections, and roll into a horn shape with one end pointed and the other thick;

Apply cold water on the bottom and stick the horns between the ears, adjust the curvature and direction of the horns; then roll 8 pieces of black dough the size of pepper seeds and stick them on the white eyeballs;

The mouth is left. I planned to use a small stick to directly press the mark on the mouth, but the dough was a little dry at this time. Forcibly pressing the mark will cause the dough to break, so I took a piece of pink dough about the size of a soybean and knead it into a thin strip, and applied cold water to the mouth. , press it with a small stick to form a big grinning mouth, and then paste white dough into the big mouth to form the front teeth;

You can also knead it into a small ball and press out small pits to form a pout mouth; All 4 Huaniu steamed buns are finished; fermentation has already started during the operation, so fermentation is enough for another 10 minutes;