How to make the family version of fried dough sticks;
Ingredients: 300 grams of flour, two handfuls of eggs and salt, 3 grams of yeast, 3 grams of baking soda and 2 grams of cooking oil.
1. Add flour first, then add egg salt yeast baking soda in turn, mix flour with 160ml warm water (as long as the warm water is not hot), pour water while stirring, and add 20ml edible oil to knead the dough (knead it into a slightly soft dough) to make it soft and delicious. After kneading, put it into twice the size of fermentation, and put it directly on the panel to press it into a long strip "65438+".
2. Put enough oil in the pot. When it is 60% hot, add the fried dough sticks and fry them with medium and small fire (turn the fried dough sticks constantly to avoid frying) until golden brown, and then remove the oil.
The above is the family version of crispy fried dough sticks, I hope I can help you.
There are many recipes for fried fritters online now. Yeast version, yeast version, all kinds of countless. Next, dry goods. If you do this, you can also make fluffy and soft fried dough sticks.
1, baking powder is mainly composed of baking soda, which will produce carbon dioxide, water and soda after heating, so as long as baking powder without aluminum is used, it is no problem to eat it in moderation.
2, fritters should be fluffy. Pay attention to these points: 1. The amount of baking powder cannot be reduced. 2. Be sure to refrigerate overnight in the refrigerator, so as not to omit the step of dough relaxation. You need to restore the room temperature after you take it out of the refrigerator. 4. After the dough is rolled out, it needs to relax for at least 10 minute. 5. The oil temperature should be high enough (180 degrees, put a piece of dough, and the dough will float in 3-5 seconds), and this amount can be fried to about 10. The dough is too thick to fry.
3. The fried oil of fritters can be reserved for stir-frying or frying (repeatedly frying for no more than 5 times). If you mind heating it at high temperature again, you can use it to mix jiaozi, steamed stuffed buns or cold dishes.
4. It is suggested to fry corn oil, sunflower oil, grape seed oil and other light oils, soybeans, peanuts, rapeseed oil, etc., but the taste is bigger.
Materials:
300 grams of high gluten flour
Baking powder 8g
2-3 grams of salt
Water 185- 190g
Corn oil 15g