The dough needs to be fermented before it can enter the grilling stage.

1. The production process of the bread machine: The bread machine prepares the ingredients and starts the first phase of the task "mixing dough". The flour is kneaded into dough under the action of the stirring rod, and then enters the second stage of the "fermentation" process. After the dough is fermented, it enters the third stage of "barbecuing";

2. The fluffy shape of the bread is precisely because during the fermentation process of the dough, yeast accelerates reproduction under suitable temperature and humidity conditions. A large amount of carbonic acid gas is produced in the dough, forming numerous small honeycomb-like air pockets, and a sponge-like dough is formed. This is also the reason why there are so many holes in the bread and it is soft;

3. If the dough is not fully fermented, the baked bread will be hard and the taste will not be good. Fermentation is an essential process for making bread. If the dough does not go through the fermentation process, the result will be no different from dead-noodle steamed buns and steamed buns;

4. Various bread making processes for household bread machines, All are controlled by the internal computer program of the tongs. The user only needs to start it after mixing ingredients according to the recipe. From dough kneading, fermentation to barbecue, it is automatically completed in one go without user intervention. The quality of fermentation is related to the production materials selected by the user and the level of ingredients.