2. Accessories surface decoration: purified water 10g surface decoration: pumpkin seeds 10g surface decoration: sunflower seeds 10g surface decoration: oatmeal 10g surface decoration: black sesame seeds 10g.
3. Medium seed: 150g high-gluten flour, 2.5g yeast and purified water are mixed and kneaded into smooth dough.
4. Put the kneaded dough into a container, cover it with plastic wrap, put it on a bag, tie it tightly and seal it, and ferment. (it can be fermented at room temperature, refrigerated and fermented to 3 ~ 4 times the size. )
5. Take 75g of purified water and 40g of brown sugar, and stir until the brown sugar is completely dissolved.
6. Divide the fermented seeds into several small pieces, knead them with whole wheat bread flour 120g, sea salt 3g, milk powder 16g, and butter 25g softened at room temperature, and stir the dough ingredients such as black sugar water to form a film.
7. Roll the kneaded dough into a container, cover it with plastic wrap, put it on a bag, tightly seal it, and ferment for 40-60 minutes.
8, fermentation to 2 ~ 2.5 times larger, fermented dough state, finger dipped in a little dry powder inserted into the dough, the surface does not shrink or collapse.
9. Take out the fermented dough and exhaust it by hand. Divide it into ten equal parts.
10, roll and relax for 10 minutes, prepare grain with decorative surface, spread oatmeal, pumpkin seeds and sunflower seeds on the baking tray, and bake in the oven 140 degrees for 5 minutes. Bake black sesame 140 degrees for three minutes. The oven doesn't need preheating!
1 1. Take out the loose dough, roll it into oval dough, and roll it up from top to bottom.
12, put the rolled bread embryos into the baking tray, leaving enough space between each bread embryo to avoid the bread embryos from expanding and sticking after re-fermentation.
13, the formed bread embryo is fermented again, which can be fermented in the oven or fermentation box. The fermentation temperature is 33 ~ 38℃ and the humidity is 75% ~ 85%. Fermentation to 1 ~ 1.5 times larger.
14, ferment the bread embryo, and then preheat the oven for 200 degrees. Spray a layer of pure water evenly on the surface of the fermented bread embryo.
15, with cereal pumpkin seeds, sunflower seeds, oatmeal and black sesame seeds.
16, the formed bread embryo is baked in a fully preheated oven, and the fire is 175 degrees 15 minutes.