First, baking and preservation.

1. If the molded skin is not used that day, it can be slightly fermented and heated in the oven at 200℃ for 15 minutes, and the middle and lower layers will be golden yellow. Baked cakes are sealed or frozen for later use.

2. The next day, take out the baked crust, put sauce and cheese on it, brush honey water on the edge of the cake, preheat the oven, heat it up and down at 200℃ for 10 minute.

Second, the green body preservation

1. Ventilate the dough, roll it into pancakes the size of a pizza tray, put it in the refrigerator for a little freezing, put it in a fresh-keeping bag for sealing, and continue to freeze it flat.

2. When using, take it out at room temperature in advance to soften it, brush the pizza tray with oil, put the pizza blank, press it into a shape with thick edges by hand, and punch holes evenly in the middle with a fork. Put sauce, cheese, etc. Brush the edge of the cake with honey water, preheat the oven, heat it up and down to 200℃, and eat until the middle and lower layers 15 minutes.