Second step

Pour the yeast powder into the flour

Third step

Stir well with chopsticks.

Fourth step

Pour the remaining warm water into the flour.

Step five

Stir with chopsticks into cotton wool.

Step 6

Knead the dough by hand until it is smooth.

Step 7

Put the dough in a container, cover it with a lid, or cover the surface with a damp drawer cloth, and put it in a warm place to ferment to twice its size. Time varies with the ambient temperature.

Step 8

The interior of the dough is a uniform honeycomb.

Step 9

Sprinkle a little thin dough on the chopping board, knead the dough repeatedly until the dough surface is smooth, cut the dough, and continue to knead the dough if there are air holes in the section.

Step 10

Knead until the dough is smooth and free of pores.

Step 1 1

Make the dough into a cylinder.

Step 12

Cut the fritters into equal parts.

Step 13

Rubbing round steamed bread by hand.

Step 14

Dip some flour on the bottom of the steamed bread blank, put it on the cover curtain, leave a distance between them, cover the surface of the blank with a wet drawer cloth, continue to ferment, make the blank expand again, ferment for about 20-30 minutes, and gently press the surface to feel elastic.

Step 15

Spread a damp drawer cloth in the steamer, put the raw steamed bread in, leave a distance and cover it. If the lid is not tight, it is best to wrap the edge of the lid with cloth to prevent steam leakage.

Step 16

After the boiler water is boiled, turn to medium heat and steam for 25 minutes. Turn off the fire and let it stand for 3-5 minutes before opening the lid.