It seems that all kinds of fish eggs are the best, such as enjoying caviar introduced by those things and the Ming prince of Kyushu. Perhaps it is this kind of food that enriches vitality and makes it taste so delicious.
Mullet roe is actually a delicious food processed from the eggs of female mullet, which has a unique taste and is abundant in Kaohsiung, Yunlin and other places in Taiwan Province Province. Because it looks like China's ink, the Japanese call mullet roe "Tang ink" and regard it as one of the three great delicacies in the world.
Different from other polar foods, mullet roe's unique chewiness comes from its high content of wax ester, which makes it easier to leave fragrance on teeth and cheeks and has endless aftertaste. The unique mullet roe is rich in protein and lipid, which is not only liked by China people, but also regarded as a treasure by Japanese people. But also contains good protein and various essential amino acids, and its lipids contain a large number of highly unsaturated fatty acids such as EPA and DHA. Traditional Chinese medicine research shows that mullet roe has obvious nourishing effects, such as nourishing blood, dredging menstruation, promoting lactation, invigorating spleen and kidney, nourishing yin and regulating menstruation, and stopping leukorrhagia.
What is the method of making mullet roe?
What does mullet roe mean? What does mullet roe mean?
65438+ February every year is the best day to enjoy the mullet roe of "Light of Taiwan". The mullet migrating from the mainland to Taiwan Province in the winter of November only catches 3-4 years old adult fish. After the fishermen get the mullet, they sell the male mullet to the fish market, and the female mullet cuts out the eggs and sells them separately from the fish. After buying a factory specializing in processing mullet roe, rinse the eggs carefully, remove the incidental things, press a considerable amount of water under the board and press them into a flat shape; Then take it out for shaping, sorting, tying it with hemp rope, and drying it flat in the sun for 2-3 days, and you can see that the finished mullet roe looks like "China soup ink". The finished mullet roe is amber, top grade, almost transparent, oval and plump, rich and firm, with moderate hardness. Finally, put them in paper boxes of various styles, with at least two pairs in each box.
Edible taboo
People with spleen and stomach deficiency and cold should eat less. Use with caution in patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis. People with eczema, urticaria, gout, kidney disease, diabetes, allergies and other diseases are not suitable for eating. Squid fish is a kind of animal hair, and people with diseases should avoid eating it as appropriate.
Edible method
Slice the fish eggs, bake them, dip them in soy sauce, and mix them with ginger and onion, which is a wonderful wine companion. You can also barbecue, sushi dishes, fried rice, pasta and so on. Taiwan Province islanders follow the most primitive charcoal roast, cuttlefish roe is cut into thumb pieces, strung together with Beijing onion and white radish with toothpicks, drenched with white wine, and baked on both sides of iron net for 60 seconds. The entrance is slightly sticky, and there is no special taste, but after the spiciness of Beijing onion and the sweetness of radish, the delicate texture and natural delicacy of mullet roe gradually emerge, which is fascinating and memorable!