Materials?
280 grams of high gluten flour
Eggs 1 43g
50 grams of fine sugar
Milk150g
Yeast 4 g
Salt 1/8 teaspoons
Butter (room temperature) 15g
Wrapped in butter 100g.
Danish Braids Tear Bread by Hand?
Put all the materials except butter into a mixing basin, stir evenly at low level for 2 minutes, and knead at medium and high level for 7 minutes. The film can be produced without glove film. Ferment at room temperature to double the size, and put it in the refrigerator for half an hour.
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When the dough is fermented, it is ready to be covered with butter. The butter is sliced directly in the refrigerator, put into a sealed bag of 15x 15cm, roll it into small cubes and put it in the refrigerator for later use.
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Take out the refrigerated dough and roll it directly into a large rectangular dough, which is about the size of two pieces of butter.
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Butter slices and dough are taken out of the refrigerator at the same time, and the dough is rolled out. Butter slices are also preheated, and the hardness is similar to that of dough, and placed on the big dough.
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Wrap it in the middle, not the upper and lower seals.
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Gently roll up and down from the middle, and seal up and down after exhausting.
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When the patches touch, the left and right sides are folded in half to the middle, and then the left side is folded to the right. Put in a plastic bag and refrigerate for 30 minutes.
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Take it out, roll it out, fold it again, and put it back in the refrigerator for 30 minutes, just like the first time.
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Take it out again after 30 minutes and roll it into a rectangle.
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Cut horizontally from the middle and fold the two pieces together.
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As shown in the figure, cut into three pieces, without cutting the top.
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Braid it like a braid and hold it at the end.
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Fold both ends in half at the bottom and put them in a bread mold.
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Secondary fermentation to fluffy state
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Brush with egg liquid, put in a 200-degree oven and bake for 25-30 minutes.
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Immediately after taking it out, it fell on the grid. This bread is very, very soft Lie on your side for a while, then stand up. Eating while tearing when it's hot is super fulfilling *
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The next morning, you can slice it, bake it in the toaster, spread it with butter and jam, and serve it with coffee? ……
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skill
I want to eat fresh food in the morning, cook it at night, put it in the refrigerator for secondary fermentation, take it out of the refrigerator the next morning and bake it for 30 minutes.