Shaanxi cuisine is a fusion of local flavors from Shaanxi, Xinjiang, Qinghai, Ningxia, Gansu and other places. It originated from the northwest flavor of the Spring and Autumn Period and the Warring States Period. It is one of the oldest cuisines in China with many traditional famous dishes. , and what are the famous dishes of Shaanxi? What are the special dishes of Shaanxi? This article will list the top ten representative dishes of Shaanxi cuisine for everyone. See which ones you have tasted.

1. Gourd Chicken

Gourd Chicken is a famous traditional dish of the Han people in Xi'an, Shaanxi Province, created in the Tang Dynasty. It is known as "the best flavor in Chang'an". The preparation process of this dish is relatively complicated. It can be mainly divided into three processes: boiling, steaming and frying. Before steaming, a variety of seasonings need to be added for marinating, and finally it needs to be fried to maintain the shape of the chicken.

2. Warm-mixed waist shreds

Warm-mixed waist shreds are made from pork kidneys as the main raw material, mixed with onions, ginger, garlic, pepper and other seasonings, and are made according to the warm-mixing method. It is a famous traditional special dish of Shaanxi. This dish pays attention to meticulous knife skills and elegant cooking methods. The finished product tastes rich, refreshing and sharp.

3. Tailbones

Tailbones are a traditional Han dish that has both color, flavor and outstanding aroma. It originated from Dali, Shaanxi. This uses the front legs of pigs. The finished dishes are shiny and maroon in color. After a long period of steaming, the dishes have a unique and plump shape. They taste unique, fat but not greasy, and thin but not woody.

4. Pot fish in milk soup

Pot fish in milk soup is a famous Han dish that was born in the palace of the Tang Dynasty and has a long history. This dish uses Yellow River carp as the main raw material , the cooking utensils are also particular, usually using a copper hot pot, which is simmered for a long time and eaten with milky-colored milk soup. It has a unique taste and is a famous banquet flavor in Shaanxi.

5. Ziyang Steamed Basin

Ziyang Steamed Basin is a local specialty created in Ziyang County, Ankang City, Shaanxi Province during the Liu Bang period of the Han Dynasty by the Hanjiang River Boat Master. It is cooked every local festival. When such a pot of stew is served, it is the most representative famous dish in Ankang, Shaanxi, because the finished product has a good color, aroma and flavor, and the finished soup is mellow and fragrant.

6. Shaanxi Zao Rou

Shaanxi Zao Rou is a dish made from pork belly, fermented glutinous rice and red dates through steaming. It is also known as red date pork and steamed glutinous rice. Meat, the finished product of this home-cooked dish looks shiny and red and white in color. It tastes melt-in-your-mouth, sweet and soft. It is a famous Shanxi specialty and traditional flavor dish that is deeply loved by people.

7. Sea cucumber and hoofs

Sea cucumbers and hoofs are a traditional Shaanxi dish that has been rated as one of the "Top Ten Classic Dishes of Shaanxi" and "Top Ten Famous Dishes of Shaanxi". After simmering for a long time, the carefully selected ingredients are moist and sticky. The rural soup is even more unique when paired with rice. It is a tonic dish in winter.

8. Shangzhi Pork

Shangzhi Pork is a flavored dish rated as one of the “Top Ten Classic Shaanxi Dishes of Chinese Cuisine” by the China Cuisine Association. This dish has a very long history. A unique Shaanxi dish, the ruddy-colored finished product exudes a strong aroma of Shangzhi. It is fat but not greasy, melts in the mouth, and has a soft and waxy texture. Nowadays, it is often served as a dish for hosts to entertain relatives and friends.

9. Money Stuffed Nostoc

Money Stuffed Nostoc is a traditional Han dish created by Wang Yuanbao, a wealthy businessman in Chang'an during the Tang Dynasty. It is stuffed with Nostoc and chicken breast as raw materials. One of the top ten famous dishes in Shaanxi, the finished dish is shaped like a bronze coin, has a unique aroma, and has a soft and refreshing taste in the mouth. It is very popular among people.

10. Shaanxi Shao Sanxian

Shaanxi Shao Sanxian is a representative dish made from common raw materials such as fish balls, fish maw, roasted pork, mushrooms, meatballs, etc. Because of its The finished product has a thick soup that can be heated and eaten, so it is more suitable for winter consumption. The rich and diverse ingredients make the dish rich in nutritional value and delicious. It is one of the top ten classic dishes in Shaanxi.